Chocolate Fondant

1 h
Chocolate Fondant

Bake to impress with these deliciously indulgent melting chocolate fondants. Opt for Arla Lactofree yogurt for a healthier option with all the oozy goodness.

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Ingredients

Caster sugar
85 g
Spreadable (Plus Extra for Greasing)
150 g
Egg yolks
3
Whole eggs
3
Plain flour
1 tbsp
Yogurt, plain
3 tbsp
Fresh mint (Chopped)
Fresh Raspberries and blueberries
1 handful

Instructions

Step 1

  • Preheat the oven to 180C/350F/Gas 4. Grease 4 individual pudding basins with Lactofree spreadable.

Step 2

  • In a heatproof bowl over hot water put in the sugar, spreadable and chocolate.

Step 3

  • Once melted, mix together so everything is combined.

Step 4

  • Add in the whole eggs and egg yolks then whisk together.

Step 5

  • Add the flour to the mix and make sure everything is combined well before pouring into individual basins.

Step 6

  • Put the basins in the fridge to chill for around 25 minutes.

Step 7

  • Once chilled, put the basins on a baking tray and into the oven for 12 minutes.

Step 8

  • Whilst the pudding is in the oven chop a handful of mint and mix with three spoons of Lactofree Natural Yogurt in a small bowl.

Step 9

  • Take the fondants from the oven and let them rest for 5 minutes.

Step 10

  • Serve with a spoon of the Lactofree Natural Yogurt and mint with some fresh berries.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/chocolate-fondant/