Chocolate Panna Cotta

Chocolate Panna Cotta

Panna cotta with a strong chocolate flavour and freshness from sour cream. Top with fresh berries that are in season or whichever berries you like!

Other recipes
Roast potatoes
35 min
Roast potatoes
(1)
Ramen
25 min
Ramen
(0)
Kimchi
1 h
Kimchi
(0)
Waffles
Waffles
(4)
See more

Ingredients

Dark chocolate
50 g
Gelatine Sheet
1½
Sour cream
250 ml
Vanilla pods
Greek yogurt
150 g
Berry mix
Hazelnuts
Cocoa

Instructions

Step 1

  • Chop the chocolate.

Step 2

  • Soak the gelatine sheets in cold water for at least 5 minutes.

Step 3

  • Boil sour cream with the vanilla pod.

Step 4

  • Add the gelatine sheets and chocolate, stir smoothly.

Step 5

  • Stir the chocolate mixture into the yogurt to make a smooth batter.

Step 6

  • Pour into individual glasses and allow to cool in the refrigerator at least 2 hours.

Step 7

  • Top with berries, coarsely chopped nuts and powdered cocoa on top.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/chocolate-panna-cotta/