Chocolate Spread

Name: Chocolate Spread
Ingredients: 50 ml milk; 100 g hazelnuts; 10 g honey; 50 g Finely Grated Dairy Free dark chocolate (100% Cacao Bar is Very Good for this)

From toast topper to biscuit dipper, enjoy rich and nutty chocolate spread at home with our inspiring recipe. Ditch the dairy for a guilt-free treat.

Ingredients

Milk	50 ml
Hazelnuts	100 g
Honey	10 g
Finely Grated Dairy Free dark chocolate (100% Cacao Bar is Very Good for this)	50 g

Instructions

Step 1

Preheat oven to 180C/359F/Gas Mark 4

Step 2

On a baking tray, toast hazelnuts in middle of oven for about 10 minutes, or until lightly coloured and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute.

Step 3

Rub nuts in towel to remove loose skins. Then blend the hazelnuts as fine as possible.

Step 4

In a pot heat up the Lactofree® dairy drink, and add the chocolate – stir until melted.

Step 5

Add the chocolate mixture to the hazelnuts in the blender, and blend for a few minutes until completely smooth.

Step 6

Add the honey to the mixture one spoon at the time, until wanted sweetness (the more cacao you use, the more honey you’ll need, and it will get a bit sweeter once it has cooled as well).