Chocolate with Nuts

Name: Chocolate with Nuts
Yield: 8 servings
Ingredients: 100 g milk chocolate; 200 ml whipped cream; 2 egg yolks; 50 g dark chocolate; 50 g hazelnuts

A simple and wonderful chocolate mousse with both dark chocolate and milk chocolate in the mix. Further enriched with delicious pieces of nuts and chocolate in the mousse.

https://www.arlafoods.co.uk/recipes/chocolate-with-nuts/

Instructions

Step 1

Beat the cream until it forms stiff peaks.

Step 2

Break the milk chocolate into pieces and melt it using a water bath or in a microwave. Stir until it melts. Stir the egg yolks in a large bowl. Add the chocolate and stir vigorously.

Step 3

First stir in the cream and then leave to rest. Chop dark chocolate and nuts and carefully mix into the chocolate mixture to create the mousse.

Step 4

Fill small glasses or cups. Allow the mousse to cool in the refrigerator for at least 1 hour. Garnish with a little chopped chocolate.

Enjoy!

Ingredients

Milk chocolate	100 g
Whipped cream	200 ml
Egg yolks	2
Dark chocolate	50 g
Hazelnuts	50 g

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Arla in other countries