Chorizo pizza
Instructions
Dough
Tomato sauce
Topping
Divide dough into equal portions
If you are making more than one pizza out of one dough, divide it into equal portions based on how many pizzas you want to make. By doing this, each pizza will have the same thickness, allowing them to cook consistently in the oven. You can divide the dough by eye or use a kitchen scale for more accuracy.
Prevent the dough from sticking
To keep your dough from sticking as you work with it, make sure your hands are damp and your work surface is well-coated with flour. Lay the dough on parchment paper dusted with cornmeal or semolina and then roll it out. This prevents the dough from sticking and makes it easy to transfer to the oven.
Use a pizza stone
A pizza stone helps distribute heat evenly and absorbs excess moisture from the dough, creating a crisp crust with a satisfying crunch. Preheat the stone to about 240 °C before placing the pizza on top to ensure the dough cooks quickly and evenly.
FAQ: Questions about chorizo pizza
Learn more about the recipe as we answer some of the most frequently asked questions about chorizo pizza below.
Nutritional values
Nutritional value, per
2295 Kcal
| Fibre | 30.9 gram fibers |
| Protein | 81.4 % |
| Carbohydrates | 303.8 % |
| Fat | 82.5 gram |
Ingredients
Dough
|
Water
|
200 ml |
|---|---|
|
Olive oil
|
2 tbsp |
|
Yeast
|
12½ g |
|
Flour
|
320 g |
|
Rye flour
|
50 g |
|
Salt
|
1 tsp |
Tomato sauce
|
Garlic cloves
|
2 |
|---|---|
|
Onion
|
1 |
|
Chilli
|
½ |
|
Tomato purée
|
50 g |
|
Peeled tomatoes
|
1 can |
|
Sugar
|
½ tsp |
|
Salt
|
½ tsp |
|
Balsamic vinegar
|
1 tsp |
|
Cherry tomatoes
|
150 g |
Topping
|
Mozzarella
|
175 g |
|---|---|
|
Chorizo
|
80 g |
|
Oregano, basil, or rosemary (optional)
|
Other recipes
Make a flavourful chorizo pizza from scratch
Making chorizo pizza from scratch is surprisingly easy, and if you have never tried it before, this recipe is a great place to start. Top the crust with tomato sauce and delicious add-ons. What makes this pizza stand out is how effortlessly the ingredients complement each other; nothing feels too heavy, but everything feels just right.
Perfectly crispy homemade crust
A pizza’s crust makes all the difference between a good slice and a great one, and our homemade version is sure to win you over. Both thin and sturdy, the crust crisps up beautifully in the oven, transforming into a beautiful base for all the toppings.
Each bite delivers a pleasant crunch, while the base stays soft enough to hold the sauce and toppings without turning soggy. It is this balance between crispness and lightness that makes the crust truly enjoyable. Whether you like your pizza thin or a little chewier, this dough adapts perfectly.
Rich tomato sauce with melted mozzarella and fresh herbs
This homemade tomato sauce brings the pizza to life with its rich, tangy taste, infused with sautéed garlic, onions, and a hint of chilli. As the sauce simmers, the balsamic vinegar provides a subtle sweetness that contrasts beautifully with the smoky chorizo and the smooth mozzarella.
Spread generously over the crisp crust, the sauce becomes a delightful foundation for the toppings. The mozzarella melts deliciously in the oven, creating golden spots that blend with the red tomato sauce sheen. Sprinkle fresh herbs like oregano or basil on top for colour and a fragrant finish.
Spice things up for pizza night
If you want to shake things up, adding a sliver of spice can turn your pizza night into something unexpected and fun. And with this chorizo pizza, you are in for a spicy treat. Whether it is a cosy evening or a gathering with friends, the extra heat livens up the experience and keeps everyone reaching for another slice. If you are looking for something to break the routine, a pizza with a spicy kick is a sure way to make your pizza night feel special and a little adventurous.
For the perfect pizza night, serve the pizza with delicious sides like a refreshing Greek pasta salad. Try other options like roasted winter vegetables or a spinach potato salad for balance, and kick the night off with gorgeous avocado hummus and vegetable sticks as a tasty starter.
Find your favourite toppings
Chorizo may be the star of this pizza, but the possibilities for toppings are endless.
For a hint of sweetness, thin slices of red onion or roasted peppers are excellent choices, providing balance to the spicy chorizo. If you want an extra kick, try adding sliced jalapeños or a sprinkle of chilli flakes for a fiery touch. Manchego cheese brings a nutty richness that complements the mozzarella and chorizo.
If you are looking for more texture, sautéed mushrooms or black olives offer a deeper, savoury element. For a lighter twist, fresh rocket or a sprinkle of sea salt added just before serving can brighten the flavours.
