Classic Pancakes

Name: Classic Pancakes
Yield: 8 servings
Ingredients: 600 ml semi-skimmed milk; 180 g wheat flour; 3 eggs; ½ tsp salt; 2 tbsp butter

Pancakes are an everyday favourite! Here is a simple recipe for thin pancakes. Cook and serve with either jam, whipped cream, ice cream or quark.

Mix the flour and half of the milk into a batter. Whisk in remaining milk, eggs and salt until smooth.

Melt a knob of butter in a hot frying pan. Pour some of the pancake batter into the frying pan so it covers the whole pan as layer thin. Wait for bubbles to form on the top, then flip. Cook until golden on both sides.

Enjoy!

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