Cocoa Butter

Name: Cocoa Butter
Yield: 25 servings
Ingredients: 250 g butter; 250 g icing sugar; 1 tbsp vanilla sugar; 2½ tbsp cocoa powder

Delicious homemade spread - suitable for bread and biscuits.

Melt the butter in a small saucepan on a regular heat, without it burning. Remove the pan from the heat and stir in the rest of the ingredients.

Put the mixture in a bowl and place it in the refrigerator, stirring it 3-4 times while it cools.

Put the cocoa butter in dessert glasses and place in the refrigerator overnight. Serve the chilled cocoa butter with biscuits or bread for a brunch or afternoon treat.

Enjoy!

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

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