Cocoa Butter

Cocoa Butter

Delicious homemade spread - suitable for bread and biscuits.

Ingredients

Butter	250 g
Icing sugar	250 g
Vanilla sugar	1 tbsp
Cocoa powder	2½ tbsp

Instructions

Step 1

Melt the butter in a small saucepan on a regular heat, without it burning. Remove the pan from the heat and stir in the rest of the ingredients.

Step 2

Put the mixture in a bowl and place it in the refrigerator, stirring it 3-4 times while it cools.

Step 3

Put the cocoa butter in dessert glasses and place in the refrigerator overnight. Serve the chilled cocoa butter with biscuits or bread for a brunch or afternoon treat.

Enjoy!

https://www.arlafoods.co.uk/recipes/cocoa-butter/