Cocoa Cappuccino

Name: Cocoa Cappuccino
Yield: 4 servings
Ingredients: 25 g butter; 2 tbsp cocoa powder; 800 ml skimmed milk; 4 tbsp sugar; 200 ml skimmed milk; Grated dark chocolate (About 55% Cocoa)

Hot cocoa and milk foam = cocoa cappuccino!

https://www.arlafoods.co.uk/recipes/cocoa-cappuccino/

Instructions

Step 1

Allow the butter to melt in a thick-bottomed pot on a high heat, but without burning.

Step 2

Add cocoa while stirring and combine well. Pour in the milk (800ml) and boil the cocoa, keep stirring. Remove the pan from the heat and add sugar. Taste.

Step 3

Put the 200ml of milk in a small, thick-bottomed pan and bring the milk to boil and whisk till a thick texture.

Step 4

Pour the cocoa into 4 cups/mugs and add the hot milk foam. Sprinkle the cocoa cappuccino with chocolate and serve immediately.

Enjoy!

Ingredients

Butter	25 g
Cocoa powder	2 tbsp
Skimmed milk	800 ml
Sugar	4 tbsp
Skimmed milk	200 ml
Grated dark chocolate (About 55% Cocoa)

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