Coleslaw

Coleslaw

Crispy, creamy coleslaw on thinly sliced cabbage with mayonnaise and sour cream dressing. Top your finished coleslaw with rocket leaves.

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Ingredients

Cabbages
200 g
Red cabbages
200 g
Savoy cabbages
200 g
Rocket leaves
50 g
Mayonnaise
100 ml
Sour cream
100 ml
Salt
1 tsp

Instructions

Step 1

  • Start by mixing all the ingredients for the dressing.

Step 2

  • Cut the cabbages into thin slices, preferably on a mandolin or another slicer.

Step 3

  • Mix the cabbages with the dressing.

Step 4

  • Let the salad rest in the cool for at least an hour before serving. Top with rocket.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/coleslaw/