Green asparagus recipes

Whenever green asparagus is in season, we just cannot get enough. Those snappy green stalks bring a fresh, slightly grassy bite that tastes like spring. Whether you are grilling them to perfection with smoky edges, tossing them into a creamy pasta, or slipping them into a salad, the green stalks have a way of making every dish more exciting.

And guess what? We have created some seriously delicious recipes to help you make the most of it! From quick weeknight dinners to melas you will want to savour, we have got you covered. So, tie on your apron and start cooking while this green goodness is at its best!

Simple side dishes with green asparagus

A good side dish should never be an afterthought, and green asparagus makes sure of that. Roasted until golden, grilled for smoky char, or coated in a crisp, crunchy layer, these fresh green stalks know how to impress. They cook in minutes, adapt to any meal, and could not be easier to prepare. Below, we have gathered some of our favourite recipes to turn this vegetable into the ultimate sidekick for any meal.

Oven-roasted asparagus

Oven-roasted asparagus is a true summer treat. The asparagus spears are roasted to perfection, crisp yet tender, and served with a creamy orange sauce that adds an unexpected but pleasant twist. The sauce, made from crème fraiche, orange zest, honey, and fresh mint, balances the earthiness of the spears with a refreshing citrusy kick. Serve it as an appetiser, side, or even a light main.

Grilled asparagus

Grilled asparagus brings out a deeper, smoky dimension of the green stalks. The asparagus is blanched to keep its crunch, then grilled with a brush of melted butter and a sprinkle of flaky salt, bringing out the earthy and smoky flavour. Served with a fresh sunflower seed pesto, it adds a herby, slightly nutty contrast. Finally, a few spoonfuls of silky cheese sabayon tie it all together with a rich finish.

Breaded asparagus 

The naturally snappy green asparagus turns even more crunchy with our breaded asparagus recipe. Each spear is coated in flour, eggs, and breadcrumbs before sizzling away in a generous amount of butter until golden and crisp. The light, crispy coat gives them a refined look, making them a stunning appetiser or an irresistible side for nearly any meal.

Green asparagus with potatoes

Green asparagus with potatoes is an easy option for a quick lunch or dinner that takes just 20 minutes to prepare. The potatoes are roasted with butter and flake salt, becoming crisp on the edges while staying soft inside. The asparagus is grilled until lightly charred, and a sprinkle of sesame seeds offers a lovely crunchy, nutty finish. Serve it alongside roast chicken, grilled salmon or a crisp, leafy salad.

Asparagus pan with sweet potatoes

The asparagus pan with sweet potatoes starts with the soft, golden crispness of sautéed sweet potatoes and the fresh crunch of green asparagus. Everything is coated in a luscious cream cheese sauce with tomatoes, courgettes, and aubergines. To make it even more aromatic, we infuse the sauce with garlic and rosemary to give it a fragrant punch. The best part? It only takes 15 minutes, making it a brilliant choice for a speedy meal.

Easy green asparagus salads

Forget the usual lettuce, tomato, and cucumber salad; our asparagus salads are anything but predictable. Some are fresh and zesty, others creamy and comforting, but they all prove that the green spears have a well-earned place in a salad. We have collected a handful of our favourite recipes to show just how good they are together.

Asparagus salad with egg

Enjoy this fresh asparagus salad with egg, where bacon and asparagus provide a nice crunch, balancing the silky richness of the poached eggs with their runny yolk and the creaminess of the avocado. Crumbled white cheese brings a salty edge, while coarsely ground black pepper and a garnish of fresh cress complete the salad with a bold punch.

Green asparagus salad

Our recipe for green asparagus salad combines tender green spears and green beans with fluffy couscous, creating a hearty base. Crisp radishes and a zesty citrus vinaigrette cut through the savoury elements, while a generous dollop of yoghurt makes this salad even more comforting with its creaminess.

Asparagus salad with strawberries

Bring some sunshine to your plate with this delightful asparagus salad with strawberries. It features earthy asparagus, sweet strawberries, and creamy white cheese. We finish it off with a drizzle of olive oil and balsamic vinegar and a sprinkle of buttery pine nuts.

Tasty main dishes with green asparagus

No matter the main course, when asparagus is involved, you are in for a treat. The same goes for our recipes below. They are easy to make, sure to earn a permanent spot in your weekly menu, and so delicious that your guests will be asking for seconds.

Tarte flambée with asparagus

Our tarte flambée with asparagus reimagines the classic Alsatian favourite. The signature paper-thin base is spread with a smooth sour cream layer and then topped with tender green asparagus, creamy white cheese, and red onion. A quick bake turns it golden and crispy, and the rocket salad on top finishes it off with a peppery crunch.

Asparagus pizza

For this asparagus pizza, we swap the usual pizza toppings for a refreshing seasonal touch. The green asparagus, courgette ribbons, and spicy prawns give it a bit of seasonality and Mediterranean flair. But what really makes this pizza irresistible is the ultimate cheese combo, with classic mozzarella and creamy cottage cheese melting into a gooey base underneath the fresh, vibrant toppings. Enjoy it slice after slice!

Asparagus frittata

Our asparagus frittata is a delicious mix of fresh, seasonal ingredients that offer comfort and a touch of elegance. The soft, creamy egg base is brought to life with sautéed spring onions, courgette, and green asparagus, all gently cooked until tender. The white cheese melts slightly into the frittata, offering a smooth creaminess that works perfectly with the eggs. Baked until golden and topped with fresh chives, this frittata is an amazing choice for dinner that will surely become a new family favourite.

Pasta and casseroles with green asparagus

Green asparagus in pasta and casseroles? Yes, please! If you have not tried it before, now is the time. We often think of the green spears in fresh sides or salads, but they are just as wonderful in comforting bakes and creamy bowls of pasta. Their delicate flavour stands up to creamy sauces, melted cheese, and rich, savoury ingredients without getting lost, and as a bonus, they bring a little taste of spring to your palate.

Asparagus potato casserole

Your stomach will be rumbling when the scent of this asparagus potato casserole starts wafting through the kitchen. The base is made with potatoes and green asparagus, followed by a generous scattering of spring onions and savoury ham. A creamy cooking cream is poured over, followed by a generous sprinkle of gratin cheese. As it bakes, the casserole gets a nice golden finish with crispy edges.

Asparagus casserole

Our asparagus casserole has a rustic feel while still holding onto a bit of elegance. Tender asparagus is layered into a creamy egg mixture, while savoury ham and sharp spring onions weave in pockets of flavour. The top turns lightly golden as it bakes, and a final sprinkle of chives keeps it fresh and herby.

Asparagus lasagne

Bubbling cheese and the rich aroma of tomato sauce will have you impatiently waiting for this asparagus lasagne to come out of the oven. Green asparagus, red onion, and garlic cook down into a rich sauce, simmered until full of flavour. Layers of lasagne sheets soak up the sauce, with spoonfuls of crème fraiche adding a velvety touch in between. In the final layer, the green spears rest on top, tucked beneath a sprinkle of gratin cheese, turning golden and crispy in the oven.

Pasta with green asparagus

Twirl your fork into this dreamily luscious pasta with green asparagus, where silky ribbons of tagliatelle soak up a smooth crème fraiche sauce. Crisp asparagus and softened shallots add freshness and sweetness, while garlic has a sharp punch that deepens the flavour. The final touches of dill and lemon zest spread their fragrant, grassy-citrusy notes throughout the whole dish.

Green asparagus recipes with fish

Green asparagus and fish are an impeccable match. The fresh, slightly earthy bite of asparagus works beautifully with the tender, flaky texture of fish. Whether you are keeping it simple or preparing something a bit more special, these recipes show just how scrumptious this combination can be.

Asparagus with fish

Dinner feels effortless with asparagus with fish, where crispy, buttery flounder meets fresh green asparagus. The fish gets a light, golden crust from panko breadcrumbs, while asparagus, spring onions, and baby spinach are quickly sautéed to keep their bite. A green mornay sauce made with dill and spinach is there for dipping and soaking everything into its silky, herbaceous embrace. To complete the meal, we serve it with boiled potatoes and a squeeze of lemon to give it a fresh finish.

Asparagus with salmon

The scent of buttery herbs and roasted lemon will have you peeking into the oven long before this asparagus with salmon is ready. Fresh dill and chives create a fragrant bed for the salmon fillets, soaking up the melted butter as they bake. Green asparagus is nestled around the fish, turning tender, while the lemon slices on top release their juices, keeping everything juicy and full-flavoured.

Explore more recipes and tips

Green asparagus is just the beginning of delicious ways to enjoy this seasonal gem. Discover even more inspiration with our asparagus recipes, packed with meal ideas for every occasion. Or maybe you are curious about its paler cousin? Our collection of white asparagus recipes shines a light on its delicate flavour and smooth texture.

If you want to know more, look at our guide, which covers all you need to know about asparagus, from varieties to storage tips. And if you are looking to master the essentials, we will also show you some of the best ways to prepare asparagus, so you can enjoy it to the fullest.