Colourful Small Pancakes

Name: Colourful Small Pancakes
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1½ tsp salt; 120 g wheat flour; 400 ml semi-skimmed milk; 3 eggs; 4 potatoes; 4 carrots; 10 g Chopped Fresh fresh parsley; 200 ml sour cream; 50 ml Raw lingonberries

The Swedish response to the Russian blini - a small pancake with a lingonberry filing.

https://www.arlafoods.co.uk/recipes/colourful-small-pancakes/

Instructions

Step 1

Mix the flour, salt and half of the milk together. Whisk to a smooth batter. Whisk in the eggs and the rest of the milk.

Step 2

Peel and grate the potatoes and carrots roughly and stir into the batter. Mix in the parsley.

Step 3

Bake the batter in butter in a flat pan or a steak pan.

Step 4

Mix the sour cream and lingonberries.

Step 5

Serve the pancakes with the sauce, salad and bread.

Enjoy!

Ingredients

Salt	1½ tsp
Wheat flour	120 g
Semi-skimmed milk	400 ml
Eggs	3
Potatoes	4
Carrots	4
Chopped Fresh fresh parsley	10 g

Sauce

Sour cream	200 ml
Raw lingonberries	50 ml

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