Corn fritters
Instructions
Corn fritters
Walnut dip
Salad
FAQ: Questions about Corn Fritters
Wondering how to make the best corn fritters or how to serve them? Look no further. Below, we answer some common questions to help you make the most of this easy recipe, ensuring they turn out beautifully and tasty every time.
Ingredients
Corn fritters
|
Paneer, crumbled
|
225 g |
|---|---|
|
Defrosted corn kernels
|
75 g |
|
Defrosted peas
|
40 g |
|
Red chilli, finely chopped
|
0.5 - 1 |
|
Small garlic clove, minced
|
1 |
|
Herbs, finely chopped, for example, parsley and mint
|
10 g |
|
Large egg
|
1 |
|
All-purpose flour
|
100 g |
|
Baking powder
|
½ tsp |
|
Salt
|
1 tsp |
|
Black pepper
|
|
|
Vegetable oil for frying
|
Walnut dip
|
Red pepper, cut into large chunks
|
½ |
|---|---|
| 200 g | |
|
Walnuts
|
50 g |
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Flat-leaf parsley
|
20 g |
|
Garlic clove
|
1 |
|
Lime juice
|
2 tbsp |
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Breadcrumbs
|
1 tbsp |
|
Salt
|
|
|
Black pepper
|
Salad
|
Small red onion, finely chopped
|
1 |
|---|---|
|
Tomatoes, finely chopped
|
2 |
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Cucumber, finely chopped
|
1 |
|
Green chilli, finely chopped
|
1 |
|
Lime juice
|
1 tbsp |
|
Salt
|
|
|
Pepper
|
|
|
Fresh mint leaves, chopped, to taste
|
|
|
Ground coriander, chopped, to taste
|
Tips: Perfecting your corn fritters
Get the best of our corn fritter recipe by following these essential tips, and master the delicate balance of taste and texture that makes each fritter irresistible.
Fry in smaller batches
To get a golden, crisp finish, fry the corn fritters in smaller batches. This prevents overcrowding in the pan, which can lower the oil temperature and lead to uneven cooking. Frying fewer fritters at once ensures that each one has a perfectly crunchy texture without any sogginess from excess oil.
Press down lightly
Lightly pressing the fritters with a spatula while frying ensures that they cook evenly. This prevents a soft centre while giving the exterior a delicious crunch. A gentle press during frying makes a noticeable difference in both texture and appearance.
Monitor oil temperature
Maintaining the right oil temperature is key to achieving perfectly crispy fritters. Heat the oil to around 185 °C before adding the batter. If the oil is too cool, the fritters may absorb too much oil, making them greasy. Too hot, and they risk burning before cooking through. Use a kitchen thermometer to keep the oil at the correct temperature, adjusting as needed to maintain the ideal heat for frying. This ensures the fritters are golden and crisp on the outside while remaining soft and cooked inside.
Hot and crispy corn fritters with paneer and peas
Golden on the outside while soft and flavour-packed on the inside, these corn fritters are a delightful fusion of sweetness and warmth. The corn and peas bring a natural sweetness, while the paneer adds richness and a slightly chewy texture. The mild flavour of paneer is perfect for the fritters, soaking up the aromatic herbs and spices. Its ability to hold its shape while still melting slightly creates a delicious contrast between the crispy exterior and the creamy interior. This recipe celebrates simple ingredients coming together to create something truly delicious, perfect as a starter or light main course.
Savour the subtle heat of red chilli
The red chilli brings a gentle warmth to the fritters, just enough to liven up the sweetness of the corn and peas without stealing the spotlight. It adds a subtle kick that blends seamlessly with the creamy paneer, giving each bite a little extra excitement as the heat from the chilli gradually comes through. It does not overwhelm but instead lingers lightly in the background, making the fritters feel more layered and flavourful.
Serve with a tangy walnut dip and a fresh salad
Our corn fritters get even better when paired with a crisp salad and a creamy walnut dip. The salad’s red onion, tomatoes, cucumber, and green chilli add a refreshing crunch with a bit of heat. Lime juice and fresh mint brighten everything up with a zesty, herbaceous bite, making it feel vibrant and light.
The walnut dip adds depth and richness and is perfect for dipping the fritters. With roasted red pepper and crumbled white cheese, the dip is both creamy and tangy, while the walnuts lend a subtle nuttiness that complements the fritters’ golden, crispy coating. A hint of garlic and parsley rounds out the flavours, while the lime juice cuts through the richness, adding a fresh, citrusy note.
Enjoy as an appetiser or dinner
Corn fritters are incredibly versatile, so you can enjoy them as appetisers or for a light dinner with a crisp salad and creamy dip on the side. As an appetiser, they are an excellent way to start a meal, offering a mix of crunchy and tender textures with each bite without overwhelming the palate before the main course.
For dinner, serve them with the salad as well as grilled vegetables or crusty bread with light toppings such as hummus or the walnut dip. They also pair wonderfully with roasted meats or seafood, making them an ideal addition to any dinner menu.
Serve our avocado hummus or beetroot hummus as a dip for the corn fritters, too, or make this chickpea flour flatbread to make a tasty wrap. You can also try some of our other finger food recipes, such as our Mexican tostadas, easy paneer sandwich, or flavourful lamb kebab.
Play around with the ingredients
Feel free to play around with the recipe to make these fritters your own. Try roasting or grilling fresh corn instead of using frozen kernels for more of a smoky, caramelised flavour. You can also swap the herbs for other fresh herbs such as basil, coriander, or dill, or adjust the level of heat by using smoked paprika or adding more chilli.
If you want some extra richness to go with the paneer, finely grated Parmesan or even a sharp cheddar gives the fritters a more indulgent and gooey touch. You could also try a pinch of cumin or coriander powder to infuse earthy warmth. If you are after a bit more crunch, toss in some finely chopped spring onions or red peppers. The choice is yours, so have fun experimenting with the recipe!
