Cottage cheese flatbread
In this cottage cheese flatbread recipe, we have reinvented the classic flatbread by swapping out flour and water for incredible cottage cheese. It bakes into a golden beauty, ready to be loaded with basil pesto, lettuce, cherry tomatoes, roasted chicken, and pickled red onions. It is a top-notch option for a grab-and-go lunch or a quick dinner.
Ingredients
Cottage cheese flatbread
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Eggs
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2 |
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Cottage cheese
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200 g |
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Coarse salt
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1 pinch |
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Freshly ground pepper
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|
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Dried chilli flakes
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1 tsp |
Filling
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Pesto (basil)
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2 tbsp |
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Lettuce leaves
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4 |
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Cherry tomatoes, cut in half
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10 |
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Roasted chickens
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150 g |
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Pickled red onions
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2 tbsp |
Blend for a smooth texture
A hand blender is your best friend when making cottage cheese flatbread. Blend the cottage cheese and eggs until smooth and creamy, ensuring no lumps are left behind. This helps the batter spread evenly and bake into a soft, uniform flatbread. If you prefer more texture, go easy on the blending to keep some of the curds intact.
Thicker flatbread needs more cooking time
The thickness of your flatbread affects how long it needs to be in the oven. A thinner flatbread, great for folding or rolling, typically bakes in 15–20 minutes. If you spread the batter thicker, it may need a few extra minutes to bake through. Keep an eye on it as it bakes, looking for a golden colour and a firm but flexible texture.
Reheat leftover cottage cheese flatbread
If you have leftover cottage cheese flatbread, give them a quick warm-up in an air fryer at 160 °C, an oven at 180 °C, or a dry pan over medium heat. This helps restore a bit of crispness while keeping the flatbread soft and flexible.
FAQ: Questions about cottage cheese flatbread
Join us as we answer the most asked questions about cottage cheese flatbread, giving you all the details you need.
Does cottage cheese flatbread taste like traditional flatbread?
No, cottage cheese flatbread does not taste like traditional flatbread. Thanks to the cottage cheese, this version is lighter, softer, and creamier. It does not have the chewy, doughy texture of wheat-based flatbread, but it is a great alternative if you are after something different.
Can I use an air fryer to cook cottage cheese flatbread?
Yes, you can use an air fryer to cook cottage cheese flatbread. It is a great way to get a crispier finish. Set the air fryer to 160 °C and check for doneness after 10–15 minutes, as it cooks faster than in the oven. Keep an eye on it to prevent over-browning. For the best results, line the basket with parchment paper or use a small baking dish that fits inside. If using parchment paper, spread the batter into a smaller or round shape so it fits well and bakes evenly.
How do I store leftover cottage cheese flatbread?
Store your leftover cottage cheese flatbread in an airtight container in the fridge for up to 3 days after letting it cool to room temperature. If stacking, place a piece of parchment paper between each layer to keep them from sticking. Want to save it for later? Freeze the flatbread in a sealed bag or container for up to 2 months. When you are ready to use it, let it thaw in the fridge until soft and ready to fill.
Nutritional values
Nutritional value, per
685 Kcal
| Fibre | 4.7 gram fibers |
| Protein | 72.5 gram |
| Carbohydrates | 12.1 gram |
| Fat | 38.6 gram |
Other recipes
Try the popular cottage cheese flatbread
Cottage cheese flatbread has seen a surge in popularity, and for good reason. This easy yet clever take on flatbread swaps out the usual ingredients for cottage cheese, eggs, and some simple seasoning.
The result is a light, golden, and flexible base that is ready for all kinds of toppings. It is super easy to make, requires almost no ingredients, and once you try it, you will understand why people love it so much.
With soft, airy dough and crisp edges
The light, airy base with a soft bite and crisp edges is unmistakable – this is cottage cheese flatbread at its best. The cheese itself gives the bread a slightly creamy texture and a subtle milky flavour, while the eggs help it hold together without feeling too dense. A touch of chilli flakes stays out of sight at first, waiting to surprise you with a gentle warmth in the aftertaste.
Stuffed with basil pesto, fresh veggies, and savoury chicken
Every topping of this cottage cheese flatbread has its own distinctive character, yet together, they create harmonious layers of flavour and texture. The basil pesto spreads its herbaceous nuttiness across the light base, setting the stage for crisp lettuce and sweet cherry tomatoes. Roasted chicken introduces a hearty and savoury bite, and pickled red onions sneak in a tangy punch.
Wonderful option for lunch or dinner
Whether you need a quick lunch or a leisurely dinner, this baked cottage cheese flatbread is an outstanding choice. In less than 30 minutes, you will have a light yet filling meal, fantastic for a midday bite or a simple evening option. Serve it fresh when you need something crisp, or let it soften for a more delicate texture. Easy to enjoy at home or on the go, it is a delicious option no matter the time of day.
This recipe is just one of many great options for lunch and dinner. Try the classic charm of smørrebrød, the aromatic flavours of teriyaki salmon noodles, our fresh sushi bowl, or our comforting chicken pasta salad.
Bring your own ideas to the mix
Do you enjoy your flatbread bold and punchy? Light and fresh? However you like it, feel free to put your own spin on this recipe. Start with the cottage cheese batter and use a pinch of smoked paprika for a subtle warmth, dried oregano for a touch of earthiness, or garlic powder to deepen the savoury notes. All of them work well with the slightly spicy chilli flakes.
Not in the mood for basil pesto? Swap it for sun-dried tomato pesto, which has a tangy flavour with a bit of sweetness, or rocket pesto for a peppery twist. Instead of lettuce, go for buttery lamb’s lettuce or tender baby spinach, both offering a delicate, earthy bite.
In place of roasted chicken, grilled halloumi has a slightly salty, golden crust and chewy texture, while thinly sliced roast beef makes it heartier with a deep, savoury flavour.
