Courgette pasta salad
Instructions
Add flavour with white cheese oil
We recommend including some of the oil from the white cheese. It is infused with citrus and herbs and thus provides depth and extra flavour. Of course, the white cheese also has these flavour notes, but the other fresh ingredients in the pasta salad will benefit from an extra drizzle of the flavourful, aromatic oil.
Preparing pasta perfectly
Achieving a flavoursome pasta salad starts with properly seasoned water. Add a good amount of salt when the water comes to a boil. This is your chance to season the pasta from within. Be generous with the salt to give the pasta the right savoury edge. Cook the pasta until it is al dente to ensure the best texture.
FAQ: Questions about courgette pasta salad
This light, refreshing courgette pasta salad makes a delightful side dish or lunch. Find out how to get the perfect char on the courgettes and how to prepare and store the salad to maintain its freshness and flavours.
Ingredients
|
Courgette (about 200 g), cut into 1 cm slices
|
1 |
|---|---|
|
Vegetable oil
|
2 tsp |
|
Fine green asparagus (about 150 g), cut into 2 cm lengths
|
1 handful |
|
Fusilli pasta
|
100 g |
|
Spinach
|
1 handful |
| 50 g | |
|
Salt and pepper to season
|
|
|
Good quality balsamic vinegar (optional)
|
1 tsp |
Other recipes
Try our summery courgette pasta salad with asparagus
Embrace the summer sun and warm weather as you dive into our courgette pasta salad with asparagus. Pasta salads can be made in a million different ways with a million different ingredients – as long as they are delicious. We have made sure to keep that in mind. Our courgette pasta salad is nothing short of delicious, boasting grilled summer vegetables and white cheese on top. It is a fusion of fresh and vibrant ingredients. Let this recipe be a new introduction to your collection.
With creamy white cheese and a splash of balsamic vinegar
To balance the grilled courgettes and asparagus, our pasta salad is topped with tangy white cheese and a drizzle of balsamic vinegar. The white cheese is not just any white cheese; it is marinated in citrus and herb-infused oil. This humble addition injects a sharper, tangier note into the cheese, which complements the smoky, earthy sweetness of the veggies. The cheese also adds a welcome creamy touch. Adding balsamic vinegar can elevate a simple courgette pasta salad to a dish with depth and sophistication. Balsamic vinegar is known for its rich and slightly sweet flavour, which infuses the salad with exciting flavour notes.
Perfect for a sunny picnic or a light dinner
Pack a picnic basket with all your favourite easy-to-bring meals, including, of course, our courgette pasta salad.
In our opinion, this pasta salad with tasty grilled greens makes the perfect lunch, whether enjoyed at a picnic or the office. You can also serve it for dinner – either on its own or with a selection of other favourites, including meat, chicken, salmon, bread, and salads.
The short preparation time lets you spend less time in the kitchen and more time enjoying good company.
You can never have too many pasta salad recipes in your collection. Try a simple cold pasta salad or a Greek pasta salad with rich Mediterranean flavours for your next picnic or barbecue gathering.
Experiment with the ingredients
Embrace your creative side in the kitchen and adjust the ingredients depending on your taste. Try grilled chicken, flaked salmon, grilled halloumi, or tofu. Chicken and salmon provide deep, savoury notes that pair well with grilled courgette and asparagus. When grilled, halloumi offers a salty, savoury flavour, while tofu tends to be milder. Choose depending on the level of savoury taste you desire in the salad.
Nuts are the obvious choice when it comes to adding simple textures and flavours. Toast pine nuts, walnuts, or almonds to enhance their flavour and add a satisfying crunch that contrasts with the soft courgette and tender pasta. Just before serving, sprinkle the toasted nuts over the salad to keep them crisp. Pine nuts and almonds are generally sweeter, while walnuts are known for their slight bitterness.
