Creamy chicken noodle soup
Cold weather calls for comfort, and what is more comforting than a bowl of creamy chicken noodle soup? It is quick to make, especially if you have leftover chicken. Add some vegetables and tender egg noodles, and you have a tasty lunch and dinner option. We scatter coriander and red chilli on top for a subtle nod to its Asian flair and a final touch of freshness.
Ingredients
|
Oil
|
1 tbsp |
|---|---|
|
Fresh ginger
|
1 tbsp |
|
Garlic cloves
|
1 tbsp |
|
Cooked chicken
|
400 g |
|
Chicken stock
|
1 l |
|
Fennel
|
½ |
|
Carrot
|
1 |
| 150 g | |
|
Egg noodles
|
200 g |
Garnish
|
Fresh coriander
|
|
|---|---|
|
Red chillies
|
Use chicken thighs
This recipe calls for cooked chicken, and we recommend using chicken thighs, as they stay tender and juicy and carry more flavour than other cuts, even after reheating.
Adjust the consistency
If your creamy chicken noodle soup turns out too thick, stir in a bit more chicken stock or water until it reaches the consistency you like. Do this while reheating or just before serving. However, if it feels too thin, let it simmer uncovered for a few extra minutes, or mash a few pieces of carrot into the soup to help it thicken naturally without changing the flavour.
FAQ: Questions about creamy chicken noodle soup
Creamy chicken noodle soup is a comforting favourite for any time of year. If you are making it in advance, thinking about how to freeze it, or looking for suggestions on using leftover chicken, we have answered the most common questions below to help you get it right every time.
Can I make creamy chicken noodle soup ahead of time?
Yes, this creamy chicken noodle soup is great to make in advance. It keeps well in the fridge for up to 3 days, and the flavours deepen over time, making it even more enjoyable the next day.
How to reheat creamy chicken noodle soup?
Reheat creamy chicken noodle soup gently over medium heat, stirring now and then until hot throughout. If it has thickened in the fridge, add a splash of water or stock until it reaches the consistency you like.
Can I freeze creamy chicken noodle soup?
Yes, you can freeze creamy chicken noodle soup for up to 3 months. It works best if you freeze it before adding the noodles since they do not hold up well once defrosted. Cook the noodles separately and only stir them into the portion you plan to eat right away. Freeze the soup in portions using airtight containers so you only thaw what you need.
Can I use leftover chicken?
Of course, it is a brilliant way to use leftovers. Roast chicken works especially well, but go for pieces that are mildly seasoned so they do not throw off the flavour of the soup.
Nutritional values
Nutritional value, per
1710 Kcal
| Fibre | 12.6 gram fibers |
| Protein | 110.2 gram |
| Carbohydrates | 153.3 gram |
| Fat | 72.3 gram |
Homemade creamy chicken noodle soup
Our homemade creamy chicken noodle soup will instantly warm you up from the inside out. It is all thanks to the addition of garlic, ginger, and fennel sizzling away and creating a comforting base with chicken stock.
It is incredibly easy to make at home and proof that simple ingredients can lead to something wonderfully delicious. After a gentle simmer, you are left with a rich, aromatic soup made from everyday ingredients. All that is left to do is ladle it up and dig in.
Fresh vegetables and egg noodles in a creamy broth
Fennel and carrot give this soup a nice crunch and their natural sweetness. The carrot also introduces a bit of earthiness, while the fennel provides an aniseed undertone. Egg noodles swirl through with their meaty bite, giving the soup more body and soaking up all the creamy, aromatic flavour around them.
It all comes together in a smooth base made with chicken stock and white cheese. The stock carries a savoury, salty flavour throughout while the cheese melts into the heat, making everything rich, creamy, and just a little tangy.
Add finishing touches with fresh coriander and red chilli
We like to finish this creamy chicken noodle soup with fresh coriander and chopped red chilli. The coriander gives the soup a citrusy and herby touch, while the chilli wakes it all up with its immediate heat. Scattered on top just before serving, they freshen up the flavour, give the soup a livelier edge, and add a lovely bit of colour.
Enjoy a cosy meal with the family
Our creamy chicken and noodle soup makes the kitchen feel warm before anyone even sits down. The aroma drifts through the house as it simmers, and the scent alone is enough to draw the family to the table. It holds up well on its own, but serve it alongside a loaf of sliced bread or a few rolls, and you will have a simple addition to soak up all that delightful broth.
Craving more soups that tick the cosy box? Try our roasted red pepper soup, minced meat soup, or beetroot soup next.
Play around with the ingredients
You do not have to stick to the same version of creamy chicken noodle soup every time. Try stirring in some spinach at the end – it wilts gently and adds a light, earthy flavour. Peas are another great option, providing a slight sweetness and a soft pop as you bite into them. Mushrooms work beautifully too; they soak up the flavours from the stock and add a deep, savoury note with a bit of umami.
If you are after a bit of crunch, sliced spring onions or shredded cabbage are perfect. They hold their texture even after simmering. Plus, spring onions add a mild sharpness, while cabbage brings a subtle sweetness.
