Creamy Kale
Serve the creamed kale with, fried sausage or smoked ham.
Ingredients
4 servings
Fresh Green kale Leaves | 1¼ kilo |
---|---|
Water | 4 litres |
Butter | 25 g |
Whipped cream | ¼ litre |
Grated nutmeg | 1 tsp |
Coarse salt | 1 tsp |
Freshly pepper | 1 pinch |
Instructions
Step 1
Step 2
Step 3
Step 4
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Top Tip
Instead of fresh green kale blanched, you can use 600 g of frozen, chopped kale.
Top Tip
Try this variation: use 600 g finely cut white cabbage instead of kale. Exclude nutmeg and add 1 piece whole cinnamon instead for creamy cabbage!
Top Tip
Try this variation: use 600 g of fresh Brussels sprouts in quarters instead of kale for creamy brussels sprouts!