Chestnut button mushrooms, sliced thickly
|
250 g |
---|---|
Butternut squashes, peeled and cut into large cubes
|
750 g |
Dried oregano
|
1 tbsp |
Smoked paprika
|
1 tbsp |
Garlic powder
|
1 tsp |
Olive oil
|
3 tbsp |
White onion, finely chopped
|
1 |
Garlic clove, finely chopped
|
1 |
Plain flour
|
2 tbsp |
Arla® LactoFREE Milk (Whole or Semi Skimmed)
|
300 ml |
Casareccia pasta
|
400 g |
Baby spinach
|
150 g |