Creamy Noodle Soup

Name: Creamy Noodle Soup
Yield: 4 servings
Ingredients: 400 ml coconut milk; 250 ml Single cream; 800 g Vegetable bouillon; 1 tbsp thai fish sauce; 1½ tsp Sambal oelek; 2 tsp Fine Fresh ginger; 1 Stem Of lemon Grass; 2 tbsp lime fruits Peel (Unwaxed); 2 tbsp Freshly Squeezed lime juice; 1½ tsp coarse salt; 250 g carrots; 1 red pepper In Thin Short Strips; 150 g Thawed Edamame beans (Soybeans); 100 g beans Sprouts; 1 Red apple In Very Small Cubes (Approximately 100g); 150 g rice Noodles (About 240g); 4 slices Hard Stale Bread

Creamy, spicy noodle soup with exotic spices. It not only tastes great looks good too.

Ingredients

Coconut milk	400 ml
Single cream	250 ml
Vegetable bouillon	800 g
Thai fish sauce	1 tbsp
Sambal oelek	1½ tsp
Fine Fresh ginger	2 tsp
Stem Of lemon Grass	1
Lime fruits Peel (Unwaxed)	2 tbsp
Freshly Squeezed lime juice	2 tbsp
Coarse salt	1½ tsp
Carrots	250 g
Red pepper In Thin Short Strips	1
Thawed Edamame beans (Soybeans)	150 g
Beans Sprouts	100 g
Red apple In Very Small Cubes (Approximately 100g)	1
Rice Noodles (About 240g)	150 g