Crispy chicken tacos
Enjoy a taste of Mexican cuisine with our crispy chicken tacos. Wrap chicken with mango salsa and a spicy yoghurt dressing in warm tortillas and get the perfect bite with just the right amount of spice and irresistible exotic flavours.
Ingredients
Chicken
|
Chicken breasts
|
2 |
|---|---|
|
Plain flour
|
1 - 2 tbsp |
|
Eggs
|
3 |
|
Panko or breadcrumbs
|
|
|
Oil for frying
|
Mango salsa
|
Lime fruits
|
2 - 3 |
|---|---|
|
Mango
|
1 |
|
Avocado
|
1 |
|
Small red onion
|
1 |
|
Fresh coriander
|
20 g |
|
Red chilli
|
1 |
Chilli yoghurt
|
Turkish or greek yoghurt
|
200 ml |
|---|---|
|
Sriracha sauce or other chilli sauce
|
To serve
|
Salads leaves
|
|
|---|---|
|
Soft taco tortillas
|
|
|
Mozzarella
|
Instructions
Chicken
Mango salsa
Chilli yoghurt
To serve
Find fresh fruit and greens
Fresh vegetables and fruits will give your crispy chicken taco filling the best texture and taste. Ripe mangoes have a slight give when pressed gently and a fragrant aroma near the stem. For avocados, choose ones that feel slightly soft but not mushy. Fresh salad leaves should be vibrant and crisp without wilting or browning. Juicy limes are a little heavy for their size, with smooth, thin skin. Fresh and ripe ingredients provide more pronounced flavours, so take your time finding the right ones.
Extra crunchy coating
Getting a crispy texture for your chicken strips depends on the type of breadcrumb you use. Panko breadcrumbs work particularly well due to their light and flaky texture, which adheres nicely to the chicken and pan-fries to a satisfying crunch. For even more texture, consider mixing in a small amount of finely crushed cornflakes with the panko. This creates a coating that stays crisp without being heavy. When pan-frying, use just enough oil to cover the base of the pan. Keep the heat at a medium level to cook the chicken evenly, allowing the coating to become golden and crisp without absorbing too much oil.
Reuse leftovers
Leftover crispy chicken strips can be reused for a variety of new dishes. Slice the cold chicken and add it to a wrap with fresh greens and chilli yoghurt for a quick lunch. Alternatively, chop the chicken into bite-sized pieces and toss them into a salad with the leftover mango salsa for a light meal. For a warm option, reheat the chicken in the oven and serve it alongside rice or roasted vegetables with a dollop of chilli yoghurt.
FAQ: Questions about crispy chicken tacos
Find answers to common questions to perfect your crispy chicken tacos, and let us guide you to taco-making success.
Can I prepare crispy chicken tacos in advance?
How to heat tortillas?
How should I store leftover chicken for crispy chicken tacos?
Nutritional values
Nutritional value, per
1035 Kcal
| Fibre | 13 gram fibers |
| Protein | 85.6 % |
| Carbohydrates | 70.2 % |
| Fat | 45.4 gram |
Savour our excellent crispy chicken tacos
These crispy chicken tacos hit all the right notes with tender, golden chicken, vibrant mango salsa, and a smooth chilli yoghurt dressing. Each element adds something special, from the crisp salad leaves to the warm, soft tortillas that wrap it all up.
If you are looking to expand taco night, try pairing tacos with vibrant fish tacos to add a fresh seafood twist. And if you love Mexican-inspired flavours, crispy tostadas offer a delicious variation with their crunchy base and endless topping possibilities. Loaded sweet potato fries provide a satisfying balance of sweet and savoury, while this refreshing grilled salmon salad is light and fresh with crisp greens.
Tender chicken with crunchy breadcrumb coating
The secret to these tacos is the crispy chicken. The tender, juicy meat coated with panko breadcrumbs forms the beloved golden, crisp exterior. The panko creates a light, airy texture that gives each bite a satisfying crunch. It pairs wonderfully with the freshness of the mango salsa and the warm tortillas, offering a truly fun and exciting taco experience with each bite.
Filled with spicy mango salsa and fresh yoghurt dressing
A good salsa makes all the difference, and this mango salsa brings the best vibrant and fresh flavours. The sweetness of ripe mango is delicious with creamy avocado, while red onion and red chilli give the salsa a bit of sharpness and heat.
A squeeze of lime juice pulls everything together, adding a bright, citrusy note. Fresh coriander introduces a hint of earthiness, making the salsa feel balanced and refreshing and hinting at the recipe’s inspirations from Mexican cuisine.
Use our chilli yoghurt dressing to finish off the tacos. This dressing adds a cooling layer with a gentle tang that mellows the heat from the chillies.
Splendid side dishes for a complete dinner experience
Find the right side dishes and turn these tacos into a real feast for family and friends. Serve them with a fresh tomato salsa with juicy tomatoes, chopped onion, and a touch of jalapeño for a bit of heat. A cool cucumber salad offers a crisp, refreshing contrast to the spicy tacos, while coleslaw adds a satisfying crunch and tangy flavour.
If you are looking for more substantial sides, consider pairing them with coriander lime rice, refried beans, or Mexican street corn. The fragrant coriander lime rice brings a zesty brightness to the meal, while refried beans offer a creamy, savoury element with a hint of spice.
Mexican street corn, with its smoky grilled flavour and coating of tangy mayonnaise, cheese, and spices, delivers a deliciously indulgent side that ties the whole meal together.
Personalise your tacos
If you want to explore new flavours, there are a few ways to bring some excitement to the recipe. You can marinate the chicken in a spiced buttermilk mix to keep it tender and juicy. The buttermilk softens the meat, while spices like smoked paprika, garlic powder, and a pinch of cayenne add a gentle warmth and smoky note. Let the chicken sit in the marinade for at least 30 minutes to help these flavours infuse deeply.
When it comes to toppings, add variety by setting out options like diced onions, freshly chopped coriander, and a range of salsas, so everyone can personalise their tacos to their liking.
