Crusty bread rolls

Crusty bread rolls

Is there anything better than the smell of freshly baked bread? Bake our lactose-free crusty bread rolls which are perfect for pairing with soups, making sandwiches or serving with aioli.
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https://www.arlafoods.co.uk/recipes/crusty-bread-rolls/

Instructions

Step 1
  • Combine the flour, yeast, salt and caster sugar in a large bowl.
Step 2
  • Make a well in the center of the flour in preparation for the wet ingredients.
Step 3
  • Measure 300ml of luke warm water and add 3 tbsp of melted Lactofree Spreadable. Pour this into the well of flour and gradually mix the flour in until it forms a dough.
Step 4
  • Place your smooth dough into a lightly oiled, covered bowl and leave to prove for an hour.
Step 5
  • Once your hour prove has finished, knock back the dough for a good 10 minutes, then roll into a long sausage shape and divide into 8 sections. Form these sections into small rounds and place on covered baking trays for another hour. Whilst proving preheat the oven to 220C/fan.
Step 6
  • Cook your rolls in the oven for 10-15 minutes. Then transfer to a cooling rack, tapping the bottom of the rolls to check that they sound hollow. Cover with a clean tea towel when cooling. This will absorb the moisture from the heat coming off the rolls.
Step 7
  • Sprinkle your crusty bread rolls with the leftover flour and serve!
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Add a gourmet twist to your crusty bread rolls with our creamy Aioli recipe. Click below to discover how!

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Enjoy!
Use high heat

Bake your bread rolls in a preheated oven at a high temperature, around 220°C (430°F). This encourages a crispy crust while keeping the inside soft and fluffy.

Steam for crustiness

Create steam in the oven during the first few minutes of baking by placing a shallow pan of hot water at the bottom of the oven. This helps to develop a crusty exterior.

Allow for rising time

Ensure that the dough has sufficient time to rise. A well-risen dough will have better texture and flavor. Consider doing a long, slow rise in the fridge overnight to enhance the taste and crustiness.

Crusty bread roll FAQs

How do you get crusty bread?
To achieve crusty bread, bake at high heat and create steam in the oven by placing a pan of hot water at the bottom. This helps form a crisp, golden crust.
How do you keep bread rolls crusty?
To keep bread rolls crusty, store them uncovered at room temperature. If you need to store them longer, reheat them briefly in the oven to restore the crust's crispness before serving.
Why has my crusty bread gone soft?
Your crusty bread may have gone soft due to moisture absorption from the air. To maintain its crispness, store them uncovered at room temperature. You can also reheat the bread rolls in the oven to regain the crusty texture if needed.

Ingredients

Strong bread flour
500 g
Yeast
7 g
Caster sugar
1½ tsp
Salt
2 tsp
Warm water
300 ml
Melted Spreadable
3 tbsp
Strong bread flour (For Dusting)
5 g
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