Cucumber rolls
Instructions
Use the right technique
Gaining skill in the roll-up technique is vital for making cucumber rolls. Start by arranging the cucumber slices with a generous teaspoon of the filling on one end. Roll the cucumber tightly over the filling, applying even pressure to form a neat roll.
Do not overstuff the rolls
If you struggle with rolling or keeping the rolls together, try removing a bit of the filling. You want a generous amount, but not more than the cucumber slices can hold.
Double up the cucumber slices
If the cucumber slices are too thin, stack two together for more durability and to prevent them from tearing. For a clean presentation, set your rolls with the seam down to keep them together.
Keeping cucumber rolls crisp
For crisp cucumber rolls, opt for the freshest cucumbers possible. Slice them thinly and leave them on kitchen paper to remove extra moisture. This keeps the cucumber firm and stops the filling from getting soggy, ensuring your rolls are crisp and tasty.
FAQ: Questions about cucumber rolls
Learn how to make perfect cucumber rolls that burst with flavour. Our FAQ covers all you need to know, from choosing the best ingredients to storing leftovers.
Ingredients
| 150 g | |
|
Greek yoghurt
|
60 ml |
|
Cucumbers
|
2 |
|
Kalamata olives
|
6 |
|
Moroccan mint
|
5 sprigs |
|
Lemon juice
|
1 tbsp |
|
Red chillies
|
½ tsp |
|
Black pepper to taste
|
Fresh and crunchy cucumber rolls
Cucumbers can be used in hundreds of different ways, and we would like to introduce you to one of our absolute favourites: fresh cucumber rolls. Crisp cucumbers are cut into fine, thin slices. They form the crunchy base that wraps neatly around the creamy filling. Because of its texture and mild flavour, cucumber is an excellent ingredient for holding the bold filling flavours. It allows all the other ingredients to shine while offering a satisfying crunch as you bite into it.
Creamy filling with olives and mint
The creamy filling of these cucumber rolls is made from a carefully selected mix of tasty ingredients. By combining white cheese, Greek yoghurt, and kalamata olives, the filling explores rich, bold flavours nestled neatly inside the cucumber strips. Greek yoghurt and white cheese provide a salty tang, while olives bring a lovely briny depth with Mediterranean notes. The last important nuances come through aromatic mint, spicy chilli, and a zesty freshness from lemon juice.
Easy appetiser for party platters
Perfectly chilled, the fresh cucumber rolls offer a cool, crisp, and flavourful start to any dining experience. They serve as the ideal starter for big dinner parties or as part of a party platter, allowing you to create an elegant treat in no time. The refreshing flavour and crisp texture give them a satisfying bite, while the creamy filling is jam-packed with bold flavours. It is the kind of appetiser that makes a statement. Simple yet elegant, light yet flavoursome. Concentrate on plating the cucumber rolls beautifully to create a stunning presentation that impresses your guests.
Are you looking for more dishes that work as appetisers? Try our recipe for olive focaccia with white cheese, easy filo pastry triangles, or tasty corn fritters. If you prefer a dish made from cucumber, consider trying our refreshing cucumber beetroot salad.
Feel free to adjust the recipe
Take the recipe in any direction you want. Swap the white cheese for other creamy cheeses, such as goat cheese or brie. Goat cheese provides a slightly tangy and creamy texture that pairs well with fresh herbs, while a soft brie makes a pleasant base for the rest of the filling and the crisp cucumber slices. For a milder flavour, ricotta can be used, giving the filling a lighter, smoother consistency that still retains a touch of creaminess.
Enhance your cream cheese filling with bold flavours such as sriracha and ginger powder for a warm kick. This blend of heat and spice creates a luxurious filling that contrasts with the refreshing cucumber. For a gentler version, omit the chilli entirely or opt for sweet paprika to introduce a hint of smokiness without the heat.
Adorning the rolls with toasted seeds such as sesame or pumpkin seeds can add an earthy crunch, making the rolls even more dynamic in texture. For a touch of luxury, a drizzle of balsamic glaze or honey offers a sweet contrast to the savoury filling.
