Dark Chocolate Truffle

Name: Dark Chocolate Truffle
Yield: 30 servings
Ingredients: 200 g whipped cream; 250 g dark chocolate; 50 g Liquid honey; 50 g butter; 80 g cocoa

Perfect small bites to have with coffee, as easy to make as it is to eat them. Stir the chocolate mix, let it solidify and shape into balls as you roll in cocoa.

https://www.arlafoods.co.uk/recipes/dark-chocolate-truffle/

Instructions

Step 1

Chop the chocolate, and put it in a bowl.

Step 2

Boil cream, honey and butter. Pour it over the chocolate.

Step 3

Stir until the chocolate melts and the batter is smooth.

Step 4

Allow to solidify for at least 6 hours at room temperature.

Step 5

Shape the mixture into balls and roll them into cocoa.

Enjoy!

Ingredients

Whipped cream	200 g
Dark chocolate	250 g
Liquid honey	50 g
Butter	50 g
Cocoa	80 g

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