Doughnuts

Name: Doughnuts
Total time: 2 h
Cuisine: American
Ingredients: 3 g yeast; 4 tbsp caster sugar; 150 ml milk; 225 g plain flour; 2 pinches salt; 20 g Strawberry jam; 300 ml olive oil (For Deep-Frying); 50 g Spreadable; 1 egg (Beaten)

Enjoy a sweet outer coating, a fluffy doughy middle and a heavenly strawberry jam centre when you follow our doughnuts recipe. Discover how to make them here.

https://www.arlafoods.co.uk/recipes/doughnuts/

Instructions

Step 1

Mix the yeast with half a teaspoon of the sugar and two tablespoons of warm milk ®Lactofree milk. Place in a warm place to rest for 15 minutes, or until frothy.

Step 2

Sift the flour and salt into a large bowl. Stir in one tablespoon of the sugar.

Step 3

Make a well in the flour and pour in the yeast mix, the rest of the ®Lactofree milk, the melted ®Lactofree spreadable and the egg. Mix to make a dough and then knead, cover the bowl and leave to stand for 45 minutes, or until the dough has doubled in size.

Step 4

On a floured work surface, knead the dough for five minutes, then divide into 12 balls and place in a warm place for 30 minutes, or until they have doubled in size.

Step 5

Heat the oil in a deep pan until it reaches 190C/375F, or a cube of bread dropped in sizzles and turns golden in 30 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.)

Step 6

Gently lower the dough balls one at a time into the hot oil, in batches of two or three, and fry for 3-5 minutes or until golden-brown, and then carefully turn over. Remove from the hot oil with a slotted spoon and drain on kitchen paper.

Step 7

Roll the hot doughnuts in the remaining sugar. Make a small slit in the doughnut with the tip of a knife, and fill with a teaspoon of jam. Serve.

Enjoy!

Ingredients

Yeast	3 g
Caster sugar	4 tbsp
Milk	150 ml
Plain flour	225 g
Salt	2 pinches
Strawberry jam	20 g
Olive oil (For Deep-Frying)	300 ml
Spreadable	50 g
Egg (Beaten)	1

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