Coarse rye flour
|
120 g |
---|---|
Wheat flour
|
300 g |
Oat bran
|
75 g |
Coarsely Chopped mixed nuts
|
100 g |
Chopped dried apricots
|
100 g |
Bicarbonate of soda
|
2 tsp |
Salt
|
1 tsp |
Natural yoghurt
|
400 g |
Lingonberry jam
|
100 g |