Easy Vegetable Lasagne
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Super-delicious lasagne made easy with canned tomatoes and frozen vegetables. Easy, fast and still healthy.
Ingredients
Frozen mixed root vegetables
|
375 g |
---|---|
Chopped tomatoes
|
400 g |
Finely Chopped Red Chilli pepper
|
1 tbsp |
Dreid thyme
|
1 tbsp |
Salt
|
2 tsp |
Mornay sauce (Becham With Grated Cheddar Or Gruyere)
|
500 ml |
Dried lasagne sheets
|
12 |
Coarsely Chopped hazelnuts Kernels
|
50 g |
Sugar Snap peas
|
100 g |
Dark toast Bread
|
3 slices |
Fine Shredded Romaine salads
|
500 g |
Rock salt
|
¼ tsp |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
