Farmer's omelette
Our recipe for farmer’s omelette is like a cosy hug on a plate. Smoky pork belly, soft chunks of potato, and delicious eggs cook together in a pan to create a simple, homely meal. It is quick to whip up and great for breakfast or a light dinner when you are craving a no-fuss meal that hits the spot.
Ingredients
Omelette
|
Potatoes, boiled
|
3 |
|---|---|
|
Smoked pork bellies
|
200 g |
|
Red onion
|
1 |
|
Butter
|
|
|
Eggs
|
6 |
|
Milk
|
3 tbsp |
|
Salt
|
½ tsp |
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Pepper
|
½ tsp |
|
Fresh parsley, chopped
|
50 ml |
To serve
|
Rocket
|
100 g |
|---|---|
|
Small mushrooms
|
8 |
Pre-boil potatoes
Boil the potatoes first to make sure they are fully cooked, as raw, undiced potatoes might take too long to soften in the egg mixture. Attempting to cook raw potatoes in the eggs will require extended cooking time, causing the eggs to overcook and turn dry or rubbery. Boil the potatoes until they are tender but still hold their shape, with just a slight bite for texture. Let them cool slightly, then dice them into small, even pieces. This allows the potatoes to fry evenly with the other ingredients, giving you a smooth texture without compromising the eggs' softness.
Separate egg whites from yolks
If you prefer a lighter and fluffier omelette, separate the egg whites from the yolks. Use a hand whisk, electric mixer, or even a fork to whisk the whites until frothy, then gently fold them into the yolks. This incorporates more air into the mixture, giving the omelette a soft, airy texture that melts in your mouth.
Cook on low heat
Using low heat is a must to get an evenly cooked omelette. It prevents the onions from burning and stops the bottom layer of the eggs from browning too quickly, while the top remains uncooked. Low heat helps all the ingredients cook evenly, resulting in a soft, tender omelette with a consistent texture.
FAQ: Questions about farmer's omelette
Making a farmer’s omelette is straightforward, but we have answered some common questions to guide you. Discover its origins, the best way to store it, and how it differs from similar recipes.
What is a farmer's omelette?
A farmer's omelette, or “bauernomelett” in German, is a traditional dish with strong regional ties from Bavaria, Germany, and Austria. It is typically served as breakfast or brunch, but it is also enjoyed as dinner in some areas. The classic recipe includes potatoes, pancetta or smoked bacon, onions, cheese, and fluffy eggs. It is similar to a Spanish omelette but often features ham or bacon instead of solely relying on potatoes and onions.
How to store leftover farmer's omelette?
To store leftover farmer's omelette, transfer it to an airtight container and refrigerate within 2 hours of cooking. It will stay fresh for up to 4 days. Freezing is not typically recommended, as the eggs can turn rubbery, and the potatoes may lose their texture. However, if you decide to freeze it, wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 1 month. When ready to eat, thaw the omelette overnight in the fridge. For the best results, reheat slices in a frying pan over low heat or in the microwave.
What is the difference between a frittata and a farmer's omelette?
A frittata is an Italian-style omelette that is cooked slowly over low heat and finished in the oven or under a grill, giving it a golden-brown top. Unlike a farmer’s omelette, which is often stirred or folded in the pan, a frittata is left undisturbed while cooking, allowing the ingredients to settle evenly. The presentation also differs as frittatas are typically served sliced, like a pie, and can include various fillings, such as vegetables, meats, and cheeses. On the other hand, the farmer's omelette has a simpler, rustic appeal, often with potatoes and bacon as the main ingredients.
Nutritional values
Nutritional value, per
1092 Kcal
| Fibre | 10 gram fibers |
| Protein | 86.7 gram |
| Carbohydrates | 43.2 gram |
| Fat | 63.8 gram |
Other recipes
Delicious farmer's omelette
The farmer’s omelette is a staple of Bavarian and Austrian cuisine, known for its comforting flavours and rustic charm. Its simple nature has made it a delicious go-to meal in homes across these regions for generations.
Now, it is your turn to prepare this recipe! Forget complicated techniques: this omelette is all about embracing the joy of cooking. With a few simple steps and tasty ingredients, you can recreate this classic in your own kitchen, bringing a taste of the countryside to your breakfast table.
Fluffy eggs with smoky pork belly and soft-boiled potatoes
Whisked until light and airy, the eggs create a soft and delicate base that envelops the other ingredients in a fluffy embrace. The smoky pork belly, crisp on the edges and tender within, adds a satisfying crunch that feels wonderful with the creamy texture of the soft-boiled potatoes.
As the potatoes fry, their earthy notes intensify, and they develop a slight crispness on the outside while staying smooth inside. Each bite balances soft eggs, crisp pork, and creamy potatoes, making this a warm and comforting meal.
Complemented by sweet red onion and fresh parsley
Sweet red onion, slowly caramelised until golden, develops a deep, mellow sweetness that softens the smoky intensity of the pork belly. As it cooks, its sharpness fades, leaving behind a smooth, almost jam-like texture that melts into the eggs.
The natural sugars in the onion round out the salty pork, preventing it from becoming too dominant. Fresh parsley adds contrast with its slightly peppery taste and delicate freshness. Sprinkled over the top, it provides a little visual splendour and a herbal finish.
Breakfast, lunch, or dinner? The choice is yours!
Whether you need a speedy breakfast before heading out, a satisfying lunch to keep you going, or a comforting dinner after a long day, a farmer’s omelette fits the occasion effortlessly. Serve it with a humble salad and enjoy a little freshness with the rich, savoury omelette.
From busy weekday mornings to laid-back weekend brunches, it delivers flavour without the hassle. It is a crowd-pleaser guaranteed to make everyone smile, from picky eaters to adventurous foodies.
If you enjoyed this omelette, why not try more easy and flavourful meals? Our cheese and ham omelette is a French classic, while our roasted pork tenderloin offers a comforting meal for chilly days. For something with a bit more kick and bold aromas, our Asian beef stir-fry is the go-to choice. There is always something delicious to try next!
Experiment with your own variations
Omelettes are generally ready to adapt to your every whim, and our recipe is no different. Add a handful of spinach or kale to the egg mixture for a fresh, slightly earthy note. Sautéed mushrooms bring a deeper, umami-rich flavour, while peppers add natural sweetness and a bit of crunch.
For a cheesy twist, sprinkle grated cheddar over the omelette before it sets, letting it melt into a smooth, creamy layer with a hint of nuttiness. Crumbled goat cheese introduces a tangy, slightly tart flavour, while Gorgonzola adds a bold, pungent sharpness with a salty edge.
Feeling adventurous? Swap the smoky pork belly for diced ham for a milder, more delicate character, or for spicy chorizo to add a fiery kick. As a finishing touch, sprinkle the omelette with a handful of finely chopped chives for a mild onion-like note or dill for a fresh, slightly grassy aroma.
