Olive oil
|
2 tbsp |
---|---|
Bunch spring onion
|
1 |
Garlic cloves, finely chopped
|
2 |
Can Jackfruit, drained
|
400 g |
Cherry tomatoes, halved
|
250 g |
Chipotle paste
|
2 tsp |
Bunch ground coriander, chopped
|
25 g |
Red cabbages, finely sliced
|
|
---|---|
Large carrot, finely shredded or roughly grated
|
1 |
Toasted sesame seeds
|
2 tsp |
Sesame oil
|
1 tbsp |
Lime fruit, juiced
|
1 |
Small flour tortillas
|
12 |
---|---|
Avocados
|
2 |
Soft White Cheese
|
150 g |