Fish patties
Instructions
Fish patties
Sweet potato fries
Forming and cooking the patties
When shaping fish patties, achieving the correct consistency and form is crucial to ensure even cooking. Dip the spoon in water to ensure the fish mixture does not stick, and use the spoon and one hand to shape it. For cooking, wait until the oil is warm before placing the fish patties on the pan. Cook in batches, clean the pan, and add fresh oil between each batch to enhance colour and texture.
Sautéing the vegetables
To improve the flavour of your fish patties, start by carefully sautéing onions and green pepper. Use butter or oil to enhance the richness. Cook the vegetables over medium heat for 5-7 minutes to soften them. Avoid browning them, which can cause bitterness. After sautéing, let them cool slightly before adding them to the fish. This keeps it firm and makes the patties easier to handle.
FAQ: Questions about fish patties
Allow us to answer some of the most common questions about fish patties with sweet potatoes, including how to make them super juicy and tender and the best way to store them.
Nutritional values
Nutritional value, per
1187 Kcal
| Fibre | 19.9 gram fibers |
| Protein | 29.7 % |
| Carbohydrates | 124 % |
| Fat | 63.6 gram |
Ingredients
Fish patties
|
Fillet of any white fish
|
500 g |
|---|---|
|
Onion
|
1 |
|
Green pepper
|
½ |
|
Cream cheese
|
150 g |
|
Corn starch
|
1 tbsp |
|
Mozzarella
|
200 ml |
|
Eggs
|
2 |
|
Salt
|
1 tsp |
|
White pepper
|
½ tsp |
|
Fresh coriander, chopped
|
50 ml |
|
Oil for frying
|
Sweet potato fries
|
Medium-sized sweet potatoes
|
2 |
|---|---|
|
Salt to taste
|
|
|
Paprika to taste
|
|
|
Garlic powder to taste
|
|
|
Oil
|
1 tbsp |
Try our soft and juicy fish patties
These soft and juicy fish patties can be the highlight of your next dinner. Just one bite will have you diving in again. Fish patties can be made in many ways, but here we present one of our favourites. Tender fish, cream cheese, egg, vegetables, and mozzarella form the firm, creamy interior. As they sizzle in the hot pan, they develop an enticing crust while staying perfectly moist inside. Prepare them while the sweet potatoes cook in the oven and serve a simple but delicious meal.
Mixed with creamy cheeses and fresh greens
Eggs and cheese are crucial for making these showstopping fish patties. They act as binders, making sure all the patties achieve a mouthwatering texture. Cream cheese and mozzarella make a wonderful surprise appearance in this recipe. They add a rich, tangy, cheesy touch that livens up the delicate fish flavours. Combined with fresh green pepper and aromatic coriander, the patties are shaped for greatness right from the start.
Serve with indulgent sweet potato fries
If you like delicious fish patties with a nice side, we suggest serving them with crispy sweet potato fries. We always strive for the perfect fries: fries with a crispy surface, a slightly tender centre, and an indelible sweetness. This makes them a fantastic companion for the juicy, savoury fish patties. Sprinkle the fries with paprika and garlic powder for extra warm notes. Most of us love sweet potato fries because of how well their flavour and texture match and this recipe is no exception.
A fun spin on fish and chips dinner
Fish and chips have become a staple on dinner tables across the world. Our patties with sweet potato fries provide a fun twist to the classic British dish. While the traditional recipe has crispier deep-fried fish and fries, we think our version takes the essence of the dish and offers an exciting spin on it. The patties have a matching crispy edge and a delicate inside that will make your taste buds swoon. All you need is to find the right condiment for you. Sauce tartare and remoulade are commonly used for fish and chips, but you can also consider mixing your favourite chilli sauce with mayonnaise.
Add a twist or two to the recipe
If you want extra crispy fish patties, coat them in flour and immerse them in beaten eggs. Cover them in breadcrumbs or panko breadcrumbs for maximum crispiness. Spoon the breadcrumbs over the patties and press gently to make them stick properly. Shake off any excess crumbs to achieve a clean finish. Fry them in the pan as you normally would, and enjoy a golden, crispy crust.
Consider using other herbs, such as dill or parsley, which provide a fresh, grassy note that beautifully complements the mildness of white fish. A pinch of cayenne pepper can add a subtle kick of heat, providing a warm contrast without overwhelming the main ingredients. Similarly, a squeeze of lemon juice adds a touch of acidity, balancing the richness of the cream cheese and mozzarella.
You are welcome to swap the sweet potato fries for the right potato side for you. Something simple like a crisp new potato salad or spinach potato salad can go a long way. For a more indulgent side, explore our loaded sweet potato fries with creamy avocado and cheese.
