Flavoured Butter Cream

Name: Flavoured Butter Cream
Yield: 2.5
Ingredients: 150 g butter (Room Temperature); 160 g icing sugar; 1 tbsp vanilla sugar; 2 tsp Hot water; 50 g Melted milk chocolate; 40 g cocoa; 60 g coconut flakes; Zest and Juice from 1 lemons; 125 g raspberries (Mashed)

Add colour and taste to classic butter cream. Great for use in biscuits, dream cake or as a topping on a soft cake.

https://www.arlafoods.co.uk/recipes/flavoured-butter-cream/

Instructions

Step 1

Beat the butter lightly in a bowl.

Step 2

Add icing sugar and vanilla sugar during whipping.

Step 3

Add the water and stir into a smooth cream.

Step 4

Mix with any of the proposed flavourings.

Enjoy!

Ingredients

Butter Cream

Butter (Room Temperature)	150 g
Icing sugar	160 g
Vanilla sugar	1 tbsp
Hot water	2 tsp

Flavourings

Melted milk chocolate	50 g
Cocoa	40 g
Coconut flakes	60 g
Zest and Juice from 1 lemons
Raspberries (Mashed)	125 g

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