Fried rice with chicken
Get ready to enjoy the fresh flavours of Asian-inspired cooking with our recipe for fried rice with chicken. Imagine sizzling garlic, fiery chilli, and the zing of fresh ginger filling your kitchen as you whip up this flavour-packed meal. The dish is loaded with chicken, rice, and veggies, all tossed in a punchy mix of soy and sesame. Who needs takeaway when you can make something this good this fast at home?
&format=webp)
&format=webp)
Ingredients
Rice
|
Basmati rice
|
200 g |
|---|
Vegetables
|
Butter and rapeseed oil
|
1 tbsp |
|---|---|
|
Garlic cloves
|
2 |
|
Fresh red chilli
|
1 |
|
Small leek
|
1 |
|
Fresh ginger
|
30 g |
|
Red pepper
|
1 |
|
Broccoli
|
1 |
Chicken
|
Butter and rapeseed oil
|
1 tbsp |
|---|---|
|
Chicken breasts
|
400 g |
Assembly
|
Eggs
|
4 |
|---|---|
|
Sesame oil
|
50 ml |
|
Soy sauce
|
4 tbsp |
|
Fish sauce
|
1 tbsp |
|
Lime fruits
|
2 |
|
Salt
|
|
|
Black pepper
|
|
|
Fresh coriander
|
25 g |
|
Sugar peas
|
75 g |
|
Lime fruit, cut in wedges
|
1 |
|
Peanuts
|
100 g |
Instructions
Rice
Vegetables
Chicken
Assembly
Recommended information
Serving suggestion
Choose the right rice
Basmati rice is an excellent option for fried rice, thanks to its long, slender grains and fragrant aroma. Unlike short-grain varieties such as sushi rice or arborio, which tend to be sticky and clump together, basmati remains light and non-sticky when cooked, making it ideal for stir-frying. To achieve the best texture, let the rice cool completely before frying. Doing so helps it crisp up and prevents it from becoming mushy.
Use leftover rice
Day-old rice is great for fried rice as its drier, firmer texture prevents clumping or sogginess when cooked. The separated, non-sticky grains provide the structure needed for a proper stir-fry. If you do not have leftover rice on hand, cook a fresh batch and spread it thinly on a tray to cool completely for 1–2 hours. For a quicker solution, refrigerate or freeze the rice briefly to achieve the desired dryness and firmness.
Cook on high heat
High heat is key to creating well-fried rice. The rice will brown nicely without steaming, keeping the grains fluffy and distinct. Stir frequently to cook everything evenly and prevent the grains from sticking together. The high temperature also intensifies the flavour of the vegetables and chicken, giving them a crisp finish.
FAQ: Questions about fried rice with chicken
Learn all you need to know about fried rice with chicken as we answer some of the most frequently asked questions below.
Can I make fried rice with chicken in advance?
Yes, you can absolutely make fried rice with chicken in advance! The dish is perfect for meal prepping. You can cook the entire recipe ahead of time or prepare the ingredients separately and store them in the fridge or freezer, then simply toss everything together and reheat when needed.
How should I store fried rice with chicken?
You should store leftover fried rice in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, transfer the rice to a freezer-safe container or resealable bag and store it for up to 3 months. Let the rice cool completely before freezing to avoid condensation, which can affect the texture. When ready to serve, use a hot stovetop pan with a little oil to restore the crisp texture of the rice. Stir occasionally so the chicken and vegetables heat evenly. For softer rice, add a small splash of water and cover the pan briefly, but avoid this step if you prefer the rice to stay crisp.
Nutritional values
Nutritional value, per
2771 Kcal
| Fibre | 27.6 gram fibers |
| Protein | 180.1 gram |
| Carbohydrates | 277.1 gram |
| Fat | 103.3 gram |
&format=webp)
&format=webp)
Fried rice with chicken and egg
Try your hand at fried rice with chicken and egg – our incredible take on the timeless Asian favourite! Fried rice has its roots in 6th-century China, where it began as a clever way to turn leftover rice into a delicious new meal.
Our version honours tradition by combining fluffy basmati rice with chicken, scrambled eggs, and a hit of savoury Asian sauces. As a finishing touch, we have a pop of freshness from sugar snap peas and coriander. It is a fun twist on a classic that will have everyone coming back for seconds.
Moist and tender chicken with flavourful veggies
Golden chicken steals the show, delivering a savoury depth while staying juicy and tender. Then come the vegetables, each bringing their own touch of earthy goodness. Sugar snap peas provide a satisfying crunch, red peppers add their natural sweet notes, and broccoli offers a subtle, nutty aroma. What they all have in common is that crisp, crunchy bite that is wonderful for fried rice.
Savoury soy and zesty lime with umami punch
We love how a simple mix of classic Asian sauces adds life and character to the recipe. Soy sauce delivers its well-known salty, savoury depth, while fish sauce explores more rich umami notes. Lime juice is the perfect match for these sauces, keeping the taste fresh and bright with a sharp, citrusy tang. These ingredients help define the personality of this fried rice, making it anything but ordinary.
Creamy texture from beaten eggs
Beaten eggs are a staple in fried rice. They add a soft, velvety element that feels amazing against the crisp rice and crunchy vegetables. Their mild flavour weaves throughout the rice, offering a gentle creaminess. As they cook, the eggs bring a delicate smoothness, softening the overall texture and giving the recipe a comforting, cohesive feel.
The ultimate everyday dish
Fried rice with chicken and egg is tailor-made to become an everyday family favourite. It is quick, versatile, and a brilliant way to give leftovers a second life. Got some rice from yesterday? Perfect. Simply toss it in the pan with chicken, eggs, and a kick of soy and lime, and you have got dinner sorted in just 30 minutes.
But why stop at dinner? Fried rice is a go-to morning meal in many parts of Asia, making the most of leftover rice and turning it into a warm and comforting start to the day. For lunch, it is easy to pack and tastes just as good when reheated.
This recipe also shines at Asian-inspired gatherings. Pair the fried rice with dumplings or spring rolls to create a table full of flavours everyone will love.
But one great family-friendly recipe is never enough! Next on your list should be our comforting pork stew, creamy pesto chicken, or aromatic chicken teriyaki.
Give it a personal touch
Fried rice has been adapted in many ways through the years, so you can easily swap ingredients to create a version that suits your preferences. Instead of chicken, use prawns, which bring a naturally sweet, briny flavour. Pork is another excellent choice, offering a rich, savoury element, especially when caramelised and cut into small pieces. If you are looking for something lighter, tofu works well, too, soaking up the seasoning while contributing a soft, creamy texture.
You can also experiment with the vegetables. Swap the broccoli for asparagus, which introduces a tender, earthy bite, or toss in mushrooms for their deep, earthy umami.
Another area to play with is the seasoning. Add a splash of oyster sauce for a hint of subtle sweetness and extra depth, or drizzle in some chilli oil if you are craving heat. For a tangy twist, a dash of rice vinegar can lift the flavours, giving the fried rice a slightly sharper edge.
