Fromage Yogurt with Almonds

Name: Fromage Yogurt with Almonds
Yield: 4 servings
Ingredients: 2 Gelatine Sheets; ½ litre greek yogurt; 80 g sugar; Seeds from 1 vanilla pods; 50 g almond flakes; 200 ml whipped cream; ½ litre Warm cherry sauce

This delicious dish is made from yogurt topped with a warm cherry sauce and sprinkles of crispy flaked almonds.

Ingredients

Gelatine Sheets	2
Greek yogurt	½ litre
Sugar	80 g
Seeds from 1 vanilla pods
Almond flakes	50 g
Whipped cream	200 ml
Warm cherry sauce	½ litre

Instructions

Step 1

Place gelatin sheets in cold water for approximately 10 minutes. Stir in the yogurt together with sugar, vanilla seeds and almonds. Take the gelatin sheets out of the water with the water attached and melt it in a bowl over a water bath.

Step 2

Quickly stir 1 cup of the greek yogurt together with the hot melted gelatin sheets and stir it into the remaining greek yogurt. Whip the cream into a light froth and gently fold it into the greek yogurt.