Gazpacho with Yogurt

Name: Gazpacho with Yogurt
Yield: 2 servings
Ingredients: 500 ml tomato soup; 1 tsp tabasco sauce; 1 tbsp white wine vinegar; 1 Grated garlic Clove; 50 g Arla® Skyr Natural yogurt; 2 tbsp Chopped Fresh Mixed herbs (e.g Thyme, Parsley, Basil)

An everyday lunch idea that you can make with pre-made/tinned tomato soup, spices and vinegar. Topped with natural yogurt.

https://www.arlafoods.co.uk/recipes/gazpacho-with-yogurt/

Instructions

Step 1

Pour the soup into a saucepan, add tabasco, vinegar and garlic. Continuously stir until it boils.

Step 2

Pour the soup into bowls. Serve cold with a dollop of Arla Skyr Natural Yogurt and sprinkle with herbs.

Enjoy!

Ingredients

Tomato soup	500 ml
Tabasco sauce	1 tsp
White wine vinegar	1 tbsp
Grated garlic Clove	1
Arla® Skyr Natural yogurt	50 g
Chopped Fresh Mixed herbs (e.g Thyme, Parsley, Basil)	2 tbsp

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