Gazpacho with Yogurt
An everyday lunch idea that you can make with pre-made/tinned tomato soup, spices and vinegar. Topped with natural yogurt.
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Ingredients
|
Tomato soup
|
500 ml |
|---|---|
|
Tabasco sauce
|
1 tsp |
|
White wine vinegar
|
1 tbsp |
|
Grated garlic Clove
|
1 |
|
Arla® Skyr Natural yogurt
|
50 g |
|
Chopped Fresh Mixed herbs (e.g Thyme, Parsley, Basil)
|
2 tbsp |
Instructions
Step 1
Step 2
Top Tip
Serve with crispy rocket and crusty bread.
