Gazpacho with Yogurt
An everyday lunch idea that you can make with pre-made/tinned tomato soup, spices and vinegar. Topped with natural yogurt.
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Ingredients
2 servings
Tomato soup | 500 ml |
|---|---|
Tabasco sauce | 1 tsp |
White wine vinegar | 1 tbsp |
Grated garlic Clove | 1 |
Arla® Skyr Natural yogurt | 50 g |
Chopped Fresh Mixed herbs (e.g Thyme, Parsley, Basil) | 2 tbsp |
Instructions
Step 1
Step 2
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Top Tip
Serve with crispy rocket and crusty bread.
