Gluten-Free Buns

Name: Gluten-Free Buns
Yield: 18 servings
Ingredients: 75 g butter; 200 ml semi-skimmed milk; 1 Pack Of yeast; 2 tbsp Psyllium Husk; 100 ml quark; 80 g caster sugar; 1 egg; 1 Packet saffron; 1 pinch salt; 350 g Gluton-Free flour; 60 g almond flour

Spread the Christmas cheer in the kitchen with gluten-free safforn buns that are juicy with quark and almond flour. Gluten-free bread becomes dry faster, so freeze the buns that aren't eaten.

https://www.arlafoods.co.uk/recipes/gluten-free-buns/

Instructions

Step 1

Melt the butter and add the milk. Heat to about 37 °. Break up the yeast in a bowl, pour in the milk mixture and add the psyllium husk. Let rise for about 10 minutes.

Step 2Step

Add eggs, quark, saffron, sugar and salt. Work in the flour mix, saving some for the baking. Let rest, covered for about 30 minutes.

Step 3

Divide the dough into pieces. Add raisins and let it rise for about 30 minutes.

Step 4

Heat oven to 225 °. Brush the saffron buns with beaten egg. Bake in the middle of the oven for about 5-7 minutes."

Enjoy!

Ingredients

Butter	75 g
Semi-skimmed milk	200 ml
Pack Of yeast	1
Psyllium Husk	2 tbsp
Quark	100 ml
Caster sugar	80 g
Egg	1
Packet saffron	1
Salt	1 pinch
Gluton-Free flour	350 g
Almond flour	60 g

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