Gluten-free Chocolate Cake

Name: Gluten-free Chocolate Cake
Yield: 12 servings
Ingredients: 150 g butter; 3 eggs; 240 g caster sugar; 90 g Almond, Hazelnut Or Cocoaiiiiih flour; 80 g cocoa; tbsp vanilla sugar; 2 pinches salt; 300 ml whipped cream

Gluten-free chocolate cake where the choice of flour contributes its own characteristic taste. Try to vary the combinations of flour, seasoning and look for your favourite flavours!

Ingredients

Butter	150 g
Eggs	3
Caster sugar	240 g
Almond, Hazelnut Or Cocoaiiiiih flour	90 g
Cocoa	80 g
Vanilla sugar	tbsp
Salt	2 pinches
Whipped cream	300 ml

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Grease a cake tin with a removable edge, about 24 cm in diameter, and cover it with some of the flour.

Step 3

Melt the butter. Mix the eggs and sugar into a bowl. Mix the dry ingredients and mix together with the butter.

Step 4

Pour the batter into the tin. Bake in the middle of the oven for about 15 minutes until the cake is drier on the surface but still feels a little loose in the middle. Let the cake cool.