Gluten-free Pancakes

Name: Gluten-free Pancakes
Yield: 4 servings
Ingredients: 60 g corn flour; 60 g Rice flour; 60 g Potato flour; tsp salt; 400 ml semi-skimmed milk; 3 eggs; 2 tbsp butter; Possibly icing sugar; 200 g turkish yogurt; 2 passion fruits

Try this recipe for gluten-free pancakes for delicious thin and crispy pancakes. Good with, for example, passion fruit and yogurt.

Ingredients

Pancake batter

Corn flour	60 g
Rice flour	60 g
Potato flour	60 g
Salt	tsp
Semi-skimmed milk	400 ml
Eggs	3
Butter	2 tbsp
Possibly icing sugar

Turkish yogurt	200 g
Passion fruits	2

Instructions

Step 1

Whisk the dry ingredients and milk into a batter without lumps.

Step 2

Beat in the eggs and allow to rest for about 15 minutes. Melt the butter and stir into the batter.

Step 3

Fry thin pancakes. Roll up the pancakes and powder with icing sugar. Add yogurt with passion fruit and serve.

Enjoy!

https://www.arlafoods.co.uk/recipes/gluten-free-pancakes/

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