Granola and seed topping for skyr
Sprinkle granola and seed topping over your bowl of skyr and enjoy a fresh, sweet, and crunchy meal. Whether as a breakfast, afternoon snack or post-dinner treat, this beautiful bowl of deliciousness is bound to give you the taste and texture experience you are searching for. Decorate skyr or yogurt with warm, earthy colours from the granola and seeds, add in a big handful of fresh, red raspberries, and dig in!
Ingredients
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Skyr natural
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1 cup |
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Granola
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Pumpkin seeds
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Sunflower seeds
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Raspberries
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Instructions
Tips
This breakfast option is so simple, even the small details make a difference. Keep everything chilled, both raspberries and skyr, and make sure you use the best and freshest ingredients. Choose a high-quality granola or make one yourself with high-quality ingredients, and make sure you store it correctly to keep it fresh. Store it in an airtight container in a cool, dry place like a pantry or cupboard, and eat it within 1 month for optimal flavour and texture.
Questions about granola and seed topping
Below, you can read through the many questions that may arise when preparing granola and seed topping for skyr.
How to make homemade granola topping?
How long will granola and seed topping last?
What to pair with granola and seed topping?
Go for a classic with a granola and seed topping
Sometimes, all you need is something simple that is pure perfection anyways – and that is what this classic granola and seed topping for skyr is. The fresh and tangy taste of skyr is perfectly complemented by a barrage of wonderful flavours from both granola and sunflower as well as pumpkin seeds. Looking for other breakfast or snack options? Try a tasty mango chia pudding or an irresistible smoothie bowl with oats!
Choose your favourite crunchy granola or make your own
The best granola is the one you love the most, so use your favourite store-bought or homemade variety! If you make it yourself, combine oats with pretty much any nuts or seeds you like and roast them in the oven with a sweetener and binder like honey, maple syrup, or agave syrup. Use cinnamon or ginger for a warm aromatic flavour, and add a mix of dried fruits like raisins, cranberries, or apricots after baking for an additional burst of sweetness.
