Greek Meatballs
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Amazingly spicy greek meatballs filled with sun-dried tomatoes and white cheese.
Ingredients
Greek Meatballs
Boiling water
|
200 ml |
---|---|
Sun-Dried tomatoes
|
8 |
Pork meat mince
|
400 g |
Coarse salt
|
¼ tsp |
Finely Chopped White white onion
|
1 |
Small Finely Chopped garlic clove
|
1 |
Dried rosemary
|
½ tsp |
Freshly pepper
|
1 pinch |
Feta Cheese
|
75 g |
Olive oil
|
2 tsp |
Additions
Oven Roasted potatoes
|
1 kilo |
---|---|
Green salads
|
300 g |
Coarse salt
|
¼ tsp |
Freshly pepper
|
1 pinch |
Natural Low Fat yoghurt
|
200 ml |
Feta Cheese
|
125 g |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
