Green asparagus with potatoes
Green asparagus with potatoes is a classic duo that is simple and tasty. Picture tender spears with a smoky char, mingling with crispy, golden potatoes, all crowned with sesame seeds for a subtle nutty crunch. It works as a light main or a side to complementary dishes. Ready to dig in?
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Ingredients
|
Potatoes
|
750 g |
|---|---|
|
Butter
|
30 g |
|
Flake salt
|
1 tsp |
|
Fresh green asparagus
|
250 g |
|
Sesame seeds
|
1 tbsp |
Instructions
Roast potatoes to perfection
To get perfectly crispy potatoes, roast them in the oven until golden and tender. No need to boil them first; simply brush them with melted butter and season with salt. Roast them to lock in moisture for a soft interior and a crisp, golden surface. For best results, arrange the potato halves in a single layer on a baking sheet to ensure that they cook evenly.
Grill or fry the asparagus
For perfectly cooked asparagus, grill or fry the spears over medium-high heat. Toss the asparagus in a small amount of oil – just enough to prevent sticking but not so much that it causes smoking. Cook for 2–3 minutes on each side to get a light char and tender texture. For grilling, place the spears perpendicular to the grates to avoid them slipping through.
Toast sesame seeds
To intensify the nutty flavour, toast sesame seeds in a dry pan over medium heat. Stir frequently until they turn golden and release a fragrant aroma. Toasted sesame seeds add a delightful crunch and enrich the buttery potatoes and fresh asparagus, making the taste even more enjoyable.
FAQ: Questions about green asparagus with potatoes
Curious about how to get the best results for your green asparagus with potatoes? Here are answers to commonly asked questions.
Which potatoes are best for roasting?
Choose varieties that are not overly starchy, such as Yukon Gold or red-skinned potatoes. These varieties roast evenly, developing a crispy exterior while staying moist and creamy inside. New potatoes are also an excellent choice, thanks to their thin skins and naturally sweet flavour. If you are using larger potatoes, cut them into evenly sized pieces, about 2.5 cm each, to ensure consistent cooking and crispiness.
How should I store leftovers?
Leftover green asparagus with potatoes can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freeze them in a freezer-safe container for up to 3 months. To reheat, simply spread them out on a baking tray and warm them in a preheated oven at 175 °C until heated through.
Nutritional values
Nutritional value, per
859 Kcal
| Fibre | 23.2 gram fibers |
| Protein | 19.8 gram |
| Carbohydrates | 128.9 gram |
| Fat | 28.8 gram |
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Scrumptious green asparagus with oven-roasted potatoes
Our recipe for green asparagus with potatoes is proof that delicious does not have to mean complicated. In fact, it is very easy to make with just a handful of ingredients and minimal prep. Roasted potatoes turn golden and crispy, grilled asparagus gets that perfect smoky char, and the whole thing comes together without breaking a sweat. It is simple, fresh, and full of flavour – exactly what good food should be.
If you love fresh asparagus, try our recipes for green asparagus soup, asparagus salad with egg, or pasta with green asparagus. Each recipe offers its own way to make the most of this seasonal favourite.
Crisp and tender veggie combo with nutty sesame seeds
The potatoes are crispy on the outside and fluffy inside, while the asparagus stays tender with just enough crunch. Add the sesame seeds, and you have a little pop of nuttiness that ties everything together. Every bite almost feels like a little celebration of how great simple ingredients can be when you treat them right.
Enjoy with complementary dishes
Perfect for summer get-togethers, this recipe brings something special to the table when shared with family and friends. Impress your guests by serving it with peppercorn steak or cowboy steak topped with chimichurri. Roast chicken with apricot glaze adds a touch of sweetness that balances beautifully with the buttery potatoes and asparagus, while ricotta-stuffed chicken offers a more delicate pairing.
Seafood is another excellent choice to serve alongside green asparagus with potatoes. Grilled salmon or prawns cooked in a simple lemon-butter sauce brings a fresh and bright element to the meal. These options are easy to prepare and round out your menu, giving everyone a chance to enjoy a meal filled with fresh and seasonal ingredients.
Adapt the recipe to your liking
For a gentle garlic aroma, melt butter and stir in freshly crushed garlic. Brush this over the potatoes before roasting to add a subtle savoury note that enhances their natural richness.
Season the potatoes with black pepper and paprika for a hint of spice. The pepper adds mild heat, while the paprika brings a smoky undertone that complements the roasted potatoes and contrasts beautifully with the fresh, crisp asparagus.
Add an aromatic twist with fresh herbs like thyme or rosemary. Thyme offers a light, earthy character that pairs naturally with the asparagus, while the pine-like notes from rosemary bring a bold, woodsy flavour that complements the crispy potatoes.
