Grilled nectarines

Grilled nectarines

15 min
Wrap up your barbecue night on a sweet note and treat yourself to the delightful tastes of summer with this amazing grilled nectarine recipe. Accompanied by a heavenly raspberry whipped cream, the chargrilled fruits get a perfect, sweet counterpoint. As the BBQ works its magic, transforming ordinary nectarines into caramelised perfection, the sweet-tart raspberry whipped cream adds a touch of richness and fruity elegance.
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https://www.arlafoods.co.uk/recipes/grilled-nectarines/

Instructions

Raspberry whipped cream
  • Mash raspberries into sugar well with a fork.
  • Lightly whip cream and place in a serving bowl.
  • Swirl the raspberry mixture into the whipped cream.
Grilled nectarines
  • Cut nectarines in half and remove the stones.
  • Place the halved nectarines on the BBQ with the cut side down. Grill them for approx. 3 minutes on each side or until hot and charred (it is better if the nectarines are slightly burnt than not hot inside).
  • Serve immediately with the raspberry whipped cream.
Recommended information

Serving suggestion

Ice cream
4 hours 35 min
Ice cream
(1)
Enjoy!
Tips

When choosing nectarines for grilling, it is important to find ones that strike a balance between ripeness and firmness. Choosing ripe nectarines is important because they will have the best flavour and texture when grilled. They will caramelise nicely on the BBQ, becoming slightly sweeter and softer while still retaining some firmness. Ripe nectarines should have a vibrant, even colour. Depending on the variety, they can range from yellow to orange or even have a blush of red. Avoid nectarines that are overly green or have dull, muted colours, as they may not be fully ripe.

Tips

If you do not have access to an outdoor BBQ, such as a gas or charcoal BBQ, do not worry! You can still enjoy this recipe by using an indoor BBQ alternative. Consider using an electric countertop BBQ, a panini maker, or a grill pan. These indoor options provide a convenient way to achieve the desired grilling effect and caramelisation, allowing you to savour the delicious flavours of the dessert even without an outdoor BBQ.

Questions about grilled nectarines

Grilled nectarines are a fantastic summer treat that is ideal for wrapping up a tasty BBQ meal. And the best part? They are super easy and quick to make! Keep reading to learn all about this delicious fruity dessert.

How to barbecue nectarines?
To barbecue nectarines, start by preheating your BBQ to medium heat. Choose ripe but still firm nectarines and cut them in half, removing the pits. Place them cut side down on the preheated BBQ and close the lid. Grill them for about 3 minutes on each side, or until they develop grill marks and soften slightly. Carefully flip the nectarines to their other cut side using tongs. Once grilled to your desired tenderness and caramelisation, remove them from the BBQ and transfer them to a serving dish.
How long to barbecue nectarines?
When barbecuing nectarines, you will typically cook them for about 3-4 minutes on each side. This cooking time allows the nectarines to develop grill marks, soften slightly, and caramelise. However, grilling times can vary depending on the heat of your barbecue and the ripeness of the fruit. It is important to keep a close eye on them to avoid overcooking. Once they have developed grill marks and are slightly softened, they should be ready to enjoy.
Can you barbecue nectarines?
Yes, you can barbecue nectarines! It is a fantastic way to elevate their flavour and bring a delightfully sweet and fruity twist to your outdoor BBQ adventures. The barbecuing process caramelises their sugars and adds a touch of char, which intensifies their flavours and creates a delicious contrast of sweet and smoky notes. The result is a warm and succulent fruit with a depth of flavour that is simply irresistible.
What to serve with grilled nectarines?
We suggest serving the grilled nectarines along with a generous dollop of freshly whipped cream with raspberries. Raspberry whipped cream is a tasty twist on regular whipped cream, made by mixing raspberries and sugar into the lightly whipped cream, giving it a fruity kick and a vibrant pink hue. You can also serve grilled nectarines with a scoop of sweet, ice-cold, creamy vanilla ice cream or, for a tangy twist, yoghurt.

Ingredients

Raspberry whipped cream
Fresh raspberries
50 g
Sugar
½ tbsp
Double cream
150 ml
Grilled nectarines
Ripe nectarines (approx. 700 g)
8
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Fire up the BBQ and serve sweet grilled nectarines for dessert

Get ready to take your barbecue skills to the next level and wow your guests with a dessert that screams summertime goodness. It is time to fire up the BBQ and treat yourself to the irresistible joy of sweet grilled nectarines. Who says barbecuing is only for savoury dishes? Take advantage of that hot BBQ to turn ordinary fruit into an extraordinary dessert. This dessert is all about embracing the beauty of simplicity. With just a handful of ingredients and some BBQ magic, you can create a show-stopping finale for any meal. It combines elegance and rustic charm in one delicious bite, leaving a lasting impression on your guests and a lingering taste of summer on their tongues.

Serve with a sweet side of raspberry whipped cream

Raspberry whipped cream is an absolute delight that is incredibly tasty with a velvety texture. Mixing raspberries into the whipped cream creates pure magic, as the fruity and slightly tart raspberries take the sweetness of the double cream to a whole new level. It adds a refreshing and zesty touch of sophistication to any dessert, truly a match made in dessert heaven! The texture of the whipped cream is wonderfully creamy and smooth, and its light and airy consistency makes every bite a dreamy experience. Combining the sweet cream with the tangy raspberries creates an explosion of flavours that hits all the right notes.

Served with warm and subtly smoky grilled nectarines, each spoonful of the whipped cream carries the vibrant and fruity essence of raspberries, perfectly complementing the caramelised nectarines. It is a dessert duo that will leave you craving more with every bite.

Enjoy the delicate texture and bold charred flavour

This dessert is all about celebrating the incredible taste of nectarines. When you throw the ripe juicy fruit on the BBQ, something magical happens. The heat works wonders, caramelising the natural sugars in the nectarines and creating an extra level of sweetness with a touch of that irresistible charred goodness. Imagine sinking your teeth into a grilled nectarine with the outer layer having a slight crispiness from the BBQ, giving way to a tender and juicy centre. And let us not forget about that charred flavour! It adds a smoky goodness that takes the natural sweetness of the fruit to a whole new level of deliciousness.

Experiment a bit: brush with maple syrup and brown sugar

If you are looking to elevate the flavours of your grilled nectarines, it is time to get creative and experiment a bit. One delicious way to enhance the natural sweetness and add an extra hint of caramelisation is by brushing them with a combination of maple syrup and brown sugar. This simple addition takes your grilled nectarines to a whole new level of indulgence. Using a brush, generously baste the nectarines with the smooth and aromatic maple syrup. Sprinkle the cut sides of the nectarines with brown sugar. The grains of brown sugar will melt and blend with the nectarine's natural juices, creating a luscious caramel coating. As the nectarines hit the BBQ, the heat will work its magic, intensifying the flavours and transforming the fruit into a delightfully sweet treat.

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