High Protein Chocolate and Banana Waffles Recipe

Name: High Protein Chocolate and Banana Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 g plain flour; ½ tsp salt; 4 tsp baking powder; 1 ripe banana, mashed; 2 eggs; 50 g melted butter; 350 ml Arla® Protein Chocolate flavoured milk drink; 1 tbsp dark chocolate chips; empty unit Peanut butter, sliced bananas and chocolate chips to serve

A chocolatey waffle, sweetened with banana and topped off with peanut butter. Want to treat yourself to a decadent breakfast dish but also stay healthy AND up your protein intake? Say hello to our easy high-protein chocolate and banana waffles recipe. These delectable waffles are packed with protein to support muscle growth and boost your energy levels. They’re also naturally sweetened with banana and can be topped off with creamy peanut butter and your favourite fruits. To save you time, instead of mixing protein powder with milk or water, this recipe uses our Arla Protein Chocolate Flavoured Milk - just pour it in and you’re good to go!

Ingredients

Plain flour	250 g
Salt	½ tsp
Baking powder	4 tsp
Ripe banana, mashed	1
Eggs	2
Melted butter	50 g
Arla® Protein Chocolate flavoured milk drink	350 ml
Dark chocolate chips	1 tbsp
Peanut butter, sliced bananas and chocolate chips to serve	empty unit

Instructions

In a bowl, mix together the flour, salt and baking powder.
Combine the eggs, banana and Arla Protein Chocolate Milk in a jug.
Gradually add in wet ingredients to the mixture until just combined.
Fold through the chocolate chips and melted butter. Leave the mixture to rest.
Pre-heat your waffle iron. Ladle the mixture into your waffle maker and cook until crisp – keep cooked waffles warm until ready to serve.
To serve, place sliced banana on top, drizzle with warmed peanut butter and add a scattering of chocolate chips.