Hojicha Tea and Cardamom Milk

Name: Hojicha Tea and Cardamom Milk
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 litre semi-skimmed milk; 40 g brown sugar; 1 pinch ground cardamom Seeds; 100 ml green tea Leaves (such as Hojicha)

Saori Ichihara, finalist of Chef of the Year 2015, has created a milk drink with hojicha, a Japanese roasted green tea. Together with cardamom this gives a fantastic energy boost!

https://www.arlafoods.co.uk/recipes/hojicha-tea-and-cardamom-milk/

Instructions

Step 1

Heat the milk, tea leaves and sugar and then remove from the heat. Allow to stand for about 10 minutes, strain and let cool.

Step 2

Serve in glass with ice and sprinkle with crushed cardamom seeds.

Enjoy!

Ingredients

Semi-skimmed milk	1 litre
Brown sugar	40 g
Ground cardamom Seeds	1 pinch
Green tea Leaves (such as Hojicha)	100 ml

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