Homemade Cheese Burgers

Name: Homemade Cheese Burgers
Ingredients: 1 tbsp olive oil; 1 tbsp butter, unsalted; 4 Large red onions; 1 tbsp caster sugar; 1 tbsp balsamic vinegar; 600 g beef mince; 1 Small iceberg lettuce; 1 beefsteak tomato; 30 g Arla® LactoFREE Cheddar (Sliced); 4 Sesame Seed Burger Buns; 1 pinch salt; 1 pinch black pepper

This easy recipe is just the thing for impromptu summer BBQ's - and completely lactose free!

Ingredients

Olive oil	1 tbsp
Butter, unsalted	1 tbsp
Large red onions	4
Caster sugar	1 tbsp
Balsamic vinegar	1 tbsp
Beef mince	600 g
Small iceberg lettuce	1
Beefsteak tomato	1
Arla® LactoFREE Cheddar (Sliced)	30 g
Sesame Seed Burger Buns	4
Salt	1 pinch
Black pepper	1 pinch

Instructions

Step 1

Heat together the oil and butter in a large frying or sauté pan set over a medium heat.

Step 2

Add the onions and a little salt, allowing them to sweat for 10-12 minutes until softened.

Step 3

Stir in the sugar and balsamic vinegar and continue to cook over a reduced heat for a further 15-20 minutes until dark and glossy in appearance; stir from time to time to prevent burning.

Step 4

Preheat a grill or barbecue to a high setting.

Step 5

Scrunch together the beef mince with plenty of seasoning in a large mixing bowl; cover and chill for 10 minutes.

Step 6

Divide the mince into four balls before shaping into thin patties between your palms; press your thumb lightly into their centres to leave an imprint.

Step 7

Grill the burgers for 2-3 minutes on both sides until cooked and juicy; cook the burgers for an additional minute on both sides should you wish for a more well-done burger.