Whole milk
|
175 ml |
---|---|
Spreadable
|
50 g |
Honey
|
110 g |
Sugar
|
2 tbsp |
Sachets Dry Active yeast
|
2 |
Strong bread flour
|
400 g |
Salt
|
2 pinches |
Raisins
|
½ cup |
Free range eggs
|
2 |
Egg white
|
1 |
Icing sugar
|
1 cup |
Hot water
|
1 tbsp |