Intense chocolate cake with lactose-free avocado and matcha cream
Blow away your guests with an intense, chocolaty, moist lactose-free chocolate cake with avocado and matcha cream! We have perfectly mixed and matched potent flavours to create an unforgettable taste experience that will leave you satisfied – but wishing for more! Not only is the cake a treat to the taste buds, but its vibrant green matcha and beautiful deep cocoa brown colours will also direct any hungry eyes to this spectacular lactose-free cake.
Ingredients
Avocado and matcha cream:
Cashews
|
150 g |
---|---|
Coconut oil
|
75 g |
Ripe avocados
|
3 |
Lactose-free cream cheese
|
200 g |
Matcha powder tea
|
1 tsp |
Maple syrup
|
3 tbsp |
Vanilla extract
|
1 tsp |
Juice of one lime fruits
|
Chocolate cake:
Almond flour
|
150 g |
---|---|
Coconut blossom sugar
|
100 g |
Cocoa powder
|
65 g |
Baking powder
|
1½ tsp |
Arla® LactoFREE Butter, spreadable
|
150 g |
Eggs
|
3 |
Maple syrup
|
3 tbsp |
Vanilla extract
|
1½ tsp |
For assembly:
Matcha powder tea
|
½ tsp |
---|---|
Lemon balm (to garnish)
|
7 Leaves |
Instructions
Avocado and matcha cream:
Chocolate cake:
Assembling the cake:
Tip
Of course, you want your matcha cream to be perfect, which is why you should use ripe avocados! They will blend much easier and, as a bonus, provide a smoother consistency and sweeter flavour. Ripe avocados are softer and creamier by nature and believe us when we say this will truly make a difference!
Questions about lactose-free avocado and matcha cream
Below we go through the most frequently asked questions about lactose-free avocado matcha cream so you can get right on it and use the delicious cream for a delicious, moist, chocolate cake.
Do you use fresh or frozen avocado for a lactose-free avocado and matcha cream?
How to use lactose-free avocado and matcha cream?
Can you freeze lactose-free avocado and matcha cream?
Serve an intense lactose-free chocolate cake for your guests
Are you ready to leave a strong impression on family and guests? This intense lactose-free chocolate cake with matcha cream is full of deep, decadent flavours bound to spellbind anyone with a love for cakes. It has a pronounced taste of chocolate, but coconut blossom sugar and maple syrup help round out the nuances of its irresistible sweetness. Perfect as an indulgent and rich showstopper, it can be served as a tasty post-dinner dessert or as a birthday party centrepiece. Either way, the cake and its smooth cream promise to delight and enchant anyone who wants a sweet slice of heaven.
Assembled with a velvety avocado and matcha cream without lactose
The chocolate cake provides a rich flavour base to this lactose-free velvety-smooth avocado and matcha cream. Where the avocado brings a luscious taste and buttery texture, the bitterness, and slightly herbal undertones of the matcha powder help balance the overall richness. Not only that, matcha powder can provide a unique umami flavour that adds an exciting layer of complexity to an already special and visually pleasing chocolate cake.
Keep it green with a tall glass of powerful lactose-free spirulina smoothie! Or maybe you want to explore more of the distinct matcha flavour? Then you should try our lactose-free matcha latte.