Jam Cookies

Name: Jam Cookies
Yield: 50 servings
Ingredients: 200 g butter; 1 tsp vanilla sugar; 80 g caster sugar; 270 g wheat flour; 200 g Raspberry jam

Jam cookies are insanely good. Use raspberry jam or another delicious red jam.

https://www.arlafoods.co.uk/recipes/jam-cookies/

Instructions

Step 1

Mix the ingredients to form a dough, either by hand or in a food processor. Form the dough into a ball and place it in cling film and leave to rest for at least 30 minutes.

Step 2

Heat the oven to 175 °.

Step 3

Roll the dough into small balls and place on a baking tray lined with baking paper.

Step 4

Make a dent in each cookie and put in a teaspoon of jam. Bake in the middle of the oven for about 10 minutes.

Enjoy!

Ingredients

Butter	200 g
Vanilla sugar	1 tsp
Caster sugar	80 g
Wheat flour	270 g
Raspberry jam	200 g

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