Bread Rolls with Kefir

3 hours
Bread Rolls with Kefir

Make a batch of bread rolls using kefir to add extra protein, calcium and probiotics. Follow Arla's recipe for 12 hearty rolls.

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Ingredients

Cold water
300 ml
Arla Organic Kefir
250 ml
Yeast
10 g
Wholemeal spelt flour
100 g
Wheat flour
500 g
Salt
2 tsp
Pumpkin seeds
50 g

Instructions

Step 1

  • Mix water, kefir, yeast, flour, and salt together in a food mixer.

Step 2

  • Knead the dough at the highest speed in the food mixer for around 5 minutes until the dough is silky and elastic.

Step 3

  • Add the pumpkin seeds and knead the dough at a lower speed in the food mixer for roughly 15 seconds until the seeds are mixed into the dough.

Step 4

  • Place the dough in a lightly oiled bowl and cover it with a tea towel and leave it in the fridge for a couple of hours or overnight.

Step 5

  • Turn the dough out onto a lightly floured surface kneading for a couple of minutes until it becomes smooth and elastic.

Step 6

  • Divide into 12 evenly sized pieces, roll into balls and place on baking tray lined with baking paper and sprinkle with pumpkin seeds.

Step 7

  • Preheat the oven to 250°c and bake the buns for 15 minutes.

Step 8

  • Once cooked, remove the rolls from the oven and let them cool before serving.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/kefir-bread-rolls/