Lactofree Lemon Ice Cream

Name: Lactofree Lemon Ice Cream
Total time: 45 min
Ingredients: 250 ml whole milk; 6 egg yolks; 3 lemon zest (Finely Grated); 1 tbsp lemon juice; 200 g granulated sugar; 1 tbsp Lemon Extract; 200 ml cream

Cool down with a refreshing scoop of Arla Lactofree lemon ice cream. Make it with natural ingredients and adjust quantities depending on how zesty you want it.

https://www.arlafoods.co.uk/recipes/lactofree-lemon-ice-cream/

Instructions

Step 1

Start by bringing the Lactofree milk to the boil in a heavy pan. Cover and remove from the heat.

Step 2

Beat the egg yolks and sugar together in a bowl until light and thick. Heat cream separately in a heavy pan. Cover and remove from the heat.

Step 3

Slow pour the hot milk and cream into the egg mixture, whisking constantly. Transfer the mixture to the saucepan and cook over low heat, stirring with a wooden spoon until it thickens slightly and coats the back of the spoon.

Step 4

Do not allow it to come to a boil or it will curdle.

Step 5

Add in lemon extract, zest, and juice.

Step 6

Allow the mixture to cool to room temperature and then refrigerate, loosely cover with cling film and chill for 3 hours.

Step 7

Freeze in the mixture in your ice cream maker.

Step 8

Once it starts to set and thicken, add in the lemonade concentrate and continue mixing until set up.

Step 9

Place in freezer to set up further.

Enjoy!

Ingredients

Whole milk	250 ml
Egg yolks	6
Lemon zest (Finely Grated)	3
Lemon juice	1 tbsp
Granulated sugar	200 g
Lemon Extract	1 tbsp
Cream	200 ml

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