Choosing ripe bananas is essential for optimal flavour and texture in your banana and raspberry smoothie. Ripe bananas are sweeter and softer, which makes them easier to blend and adds natural fruity sweetness. Also, using frozen bananas will help you get a smooth and creamy consistency.
Not a smoothie pro? Or new to chia seeds? Not to worry, we have got you covered! Read on to discover how to make this delicious lactose-free banana and raspberry smoothie.
Arla® LactoFREE Milk semi-skimmed
|
500 ml |
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Lactose-free yogurt
|
100 g |
Frozen banana
|
1 |
Raspberries
|
125 g |
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Chia seeds
|
1 tbsp |
Yay! The simple goodness, the little things that make your day. This lactose-free banana and raspberry smoothie is not only a tasty treat but will also keep you satisfied, ready to take on the rest your day. It is made with bananas, raspberries, chia seeds, and lactose-free milk and yogurt, resulting in a creamy, fruity drink. So, whether you are a smoothie pro or just starting, this raspberry and banana smoothie with chia seeds is a great choice. It is not only delicious but also visually appealing with its pink swirls of homemade jam.
Loving smoothies lately? Then try our lactose-free green smoothie with pineapple and mango or lactose-free mango smoothie with banana. Or, if you love chia recipes, try our lactose-free orange chia pudding.
This banana and raspberry smoothie is a delicious combo of sweet, tangy, and creamy flavours. The bananas make it naturally sweet, while the lactose-free milk and yogurt make it super creamy and rich. The raspberry chia jam adds a bit of tang that balances out the sweetness and takes it to the next level. It has a slightly crunchy texture and a deep, intense raspberry flavour. When you swirl the jam into the drink, it adds a pop of colour and a burst of sweet-tart flavour.