Lactose-free banana and raspberry smoothie
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  • Lactose-free banana and raspberry smoothie

Lactose-free banana and raspberry smoothie

5 min
Treat yourself to something yummy with this lactose-free banana and raspberry smoothie. It is creamy and delicious and will give you the boost you need for the new day ahead. Pour it, slurp it, splash it – and start the day right with our easy, quick-to-make lactose-free recipe!
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https://www.arlafoods.co.uk/recipes/lactose-free-banana-and-raspberry-smoothie/

Instructions

  • Blend lactose-free milk, lactose-free yogurt, and frozen banana in a blender until the mixture is thick and smooth.
  • Pour it into a glass and rinse out the blender. Then, to make the raspberry chia jam, lightly blend raspberries and chia seeds for a few seconds.
  • Pour the raspberry chia jam into the glass and stir in using a spoon to allow the jam mixture to blend evenly throughout the smoothie.
Enjoy!
Tip

Choosing ripe bananas is essential for optimal flavour and texture in your banana and raspberry smoothie. Ripe bananas are sweeter and softer, which makes them easier to blend and adds natural fruity sweetness. Also, using frozen bananas will help you get a smooth and creamy consistency.

Questions about banana and raspberry smoothies

Not a smoothie pro? Or new to chia seeds? Not to worry, we have got you covered! Read on to discover how to make this delicious lactose-free banana and raspberry smoothie.

What is a raspberry chia jam banana smoothie?
This lactose-free banana and raspberry smoothie is both delicious and visually appealing, consisting of a creamy base made with bananas, lactose-free milk, and yogurt – with an added swirl of raspberry chia jam. The jam is made with fresh raspberries and chia seeds, which create a thick and flavourful jam that can be swirled into the banana smoothie to add a burst of fruity tartness and texture.
Can you use frozen raspberries in a banana and raspberry smoothie?
Using frozen raspberries is a great option for making chia jam with this recipe, and they work just as well as fresh raspberries. They are also often available year-round. To ensure the chia seeds expand and create a jam-like texture, consider thawing the frozen berries for a short time before blending.
Can you make banana and raspberry smoothie ahead of time?
While this frozen treat is best enjoyed when it is still cold and creamy, you can also store it in the fridge overnight and enjoy it on the-go in the morning. Alternatively, you can freeze it in portion-sized freezer bags or containers, so you have some for later.

Ingredients

Smoothie:
Arla® LactoFREE Milk semi-skimmed
500 ml
Lactose-free yogurt
100 g
Frozen banana
1
Raspberry chia jam:
Raspberries
125 g
Chia seeds
1 tbsp
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Enjoy an easy, frozen lactose-free banana and raspberry smoothie with yogurt

Yay! The simple goodness, the little things that make your day. This lactose-free banana and raspberry smoothie is not only a tasty treat but will also keep you satisfied, ready to take on the rest your day. It is made with bananas, raspberries, chia seeds, and lactose-free milk and yogurt, resulting in a creamy, fruity drink. So, whether you are a smoothie pro or just starting, this raspberry and banana smoothie with chia seeds is a great choice. It is not only delicious but also visually appealing with its pink swirls of homemade jam.

Loving smoothies lately? Then try our lactose-free green smoothie with pineapple and mango or lactose-free mango smoothie with banana. Or, if you love chia recipes, try our lactose-free orange chia pudding.

A sweet and tangy swirl of lactose-free banana smoothie with raspberry chia jam

This banana and raspberry smoothie is a delicious combo of sweet, tangy, and creamy flavours. The bananas make it naturally sweet, while the lactose-free milk and yogurt make it super creamy and rich. The raspberry chia jam adds a bit of tang that balances out the sweetness and takes it to the next level. It has a slightly crunchy texture and a deep, intense raspberry flavour. When you swirl the jam into the drink, it adds a pop of colour and a burst of sweet-tart flavour.

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