Lactose-free birthday cheesecake

Lactose-free birthday cheesecake

10 hours
All good things come in threes, and our lactose-free birthday cheesecake with blueberries is no exception. It is the dessert equivalent of a triple treat: a tantalising trio of a rich chocolate base, a velvety vanilla mousse, and a luxurious blueberry mousse. All topped with a mouth-watering garnish of salted caramel, blueberries, and edible flowers. This cheeky cheesecake with blueberries will not only tickle your taste buds but also make any lactose-sensitive guests feel truly included in the celebration.
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https://www.arlafoods.co.uk/recipes/lactose-free-birthday-cheesecake/

Instructions

Chocolate base
  • Preheat the oven to 160°C (convection/ fan oven).
  • Whisk eggs and sugar until light and fluffy. Add milk.
  • Mix flour and baking powder and fold into the egg mixture.
  • Melt butter and chocolate and fold together with biscuits in the batter.
  • Line the base of a springform cake tin (approx. 22 cm in diameter) with baking paper and brush the base and sides with melted butter.
  • Pour the batter into the cake tin and bake in the middle of the oven for about 15 minutes – it should be slightly underbaked.
  • Let the cake cool slightly. Remove from the cake tin and let it cool completely on a wire rack.
  • Wash the springform cake tin and line the sides with thin plastic or cling film. Put the chocolate base back in the cake tin.
Vanilla mousse
  • Soak the gelatine leaves in cold water for about 10 minutes.
  • Mix lactose-free cream cheese with egg yolks, lactose-free sour cream, vanilla seeds, lemon zest, and lemon juice.
  • Melt gelatine and any water that clings to it in a water bath.
  • Whisk egg whites until stiff, add icing sugar, and whisk for an additional 2 minutes.
  • Fold the stiffly whisked egg whites into the cream cheese mixture.
  • Pour the cream cheese vanilla mousse over the chocolate base. Cover the cake and refrigerate it for about 1 hour. The white mousse must set before the blueberry mousse is poured on top.
Blueberry mousse
  • Soak the gelatine leaves in cold water for about 10 minutes.
  • Bring blueberries, sugar, and lemon juice to a boil in a thick-bottomed pan. Cook for about 5 minutes.
  • Blend the berry mixture in a food processor until smooth and let it cool.
  • Mix lactose-free cream cheese with the berries.
  • Lightly whip lactose-free double cream and fold it into the berry mixture.
  • Melt gelatine and any water that clings to it in a water bath.
  • Mix gelatine with a bit of cream cheese mixture and fold it into the rest.
  • Pour the blueberry cream cheese mousse over the vanilla mousse and cover the finished cake. Refrigerate for at least 3 hours, preferably overnight.
Salted caramel
  • Melt sugar in a pot over low heat until golden.
  • Add lactose-free double cream and salt and cook the caramel for about 10 minutes or until the sugar has dissolved.
  • Pour the caramel into a bowl and let it cool.
  • Remove the cheesecake from the tin and decorate it with salted caramel, fresh blueberries, and edible flowers.
Enjoy!
Tips

It is crucial to allow the vanilla mousse enough time to set before pouring the blueberry mousse on top. Otherwise, the two layers will get mixed, resulting in a blurred appearance and a less distinct flavour profile.

Tips

Whipped double cream and egg whites are essential to create the light and fluffy texture of a mousse, so if they are not whipped enough, the mousse may not set properly. Whip until you get stiff peaks. Then gently fold the whipped cream and egg whites into the base mixture to preserve the air bubbles. Overmixing or undermixing can lead to a runny or dense mousse. Also, ensure that the gelatine is properly bloomed and dissolved before adding it to the mixture. If the gelatine is not incorporated well, the mousse will not set.

Questions about lactose-free birthday cheesecake

This exquisite recipe is a true gem, combining a rich chocolate base and dual layers of velvety mousses with a dazzling garnish of salted caramel, ripe blueberries, and delicate edible flowers. If you are eager to learn more about this stunning lactose-free birthday cheesecake with blueberries, keep on reading.

What chocolate to use for the base of lactose-free birthday cheesecake?
We suggest you select high-quality dark chocolate with a cocoa content of at least 60 % for the chocolate cake base, as this will give it a rich and intense chocolate flavour that complements the creamy mousse layers.
How to decorate lactose-free birthday cake?
To decorate our lactose-free birthday cheesecake, we drizzle homemade salted caramel over the top, scatter with fresh ripe blueberries, and garnish with edible flowers such as pansies, violas, or nasturtiums for a vibrant and visually stunning presentation. The salted caramel adds a rich, sweet, and slightly salty contrast to the tangy mousse layers, while the blueberries provide a burst of fruity freshness. The edible flowers contribute a subtle, floral note and add a crowning touch, making the cake look as stunning as it is delectable.
Is lactose-free cheesecake a good birthday cake?
Lactose-free cheesecake is an excellent choice for a birthday cake, as it offers a stunning visual appeal with various flavours and colours. Moreover, it can be customised to the liking of the person celebrating their birthday, incorporating their favourite flavours and aromas. But most importantly, this delicious and adaptable dessert ensures that everyone can enjoy a special birthday treat without any lactose.

Ingredients

Chocolate base
Egg
1
Sugar
125 g
Lactose-free milk
75 ml
Wheat flour
75 g
Baking powder
1 tsp
Lactose-free butter
100 g
Dark chocolate
150 g
Digestive biscuits, crushed
100 g
Vanilla mousse
Gelatine leaves
3
Lactose-free cream cheese natural
200 g
Egg yolks
2
Lactose-free sour cream
200 ml
Vanilla pod (seeds only) or an equivalent amount of vanilla paste
1
Finely grated lemon zest (unsprayed)
1 tsp
Freshly squeezed lemon juice
1 tbsp
Egg whites
2
Icing sugar
50 g
Blueberry mousse
Gelatine leaves
3
Frozen blueberries
250 g
Sugar
85 g
Freshly squeezed lemon juice
1¼ tbsp
Lactose-free cream cheese natural
200 g
Lactose-free double cream
200 ml
Salted caramel
Sugar
4 tbsp
Lactose-free double cream
200 ml
Coarse salt
½ tsp
Garnish
Blueberries
Edible flowers
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See more

Make a delicious and beautiful lactose-free birthday cheesecake

Celebrate in style with a scrumptious and visually impressive lactose-free cheesecake for birthdays. This stunning dessert features three delectable layers, each thoughtfully made to create a flavour sensation. The first layer consists of a rich chocolate cake base that provides a solid foundation for the cake. Next is the smooth, creamy vanilla mousse, which offers a delicate contrast to the bold dark chocolate. Finally, the fruity blueberry mousse adds a refreshing touch to the lactose-free birthday cheesecake, ensuring a well-rounded taste experience.

To make it even more delicious, it is garnished with homemade salted caramel, fresh ripe blueberries, and edible flowers. These additions not only enhance the visual appeal of the lactose-free birthday cheesecake but also provide a touch of elegance and make each bite even more enjoyable.

If you like our lactose-free birthday cheesecake with blueberries, you should also check out our recipe for lactose-free cheesecake with strawberry glaze. You can also find delicious recipes for lactose-free brownies with hazelnuts and classic chocolate cake without lactose.

Lactose-free cheesecake with blueberries

This delightful lactose-free birthday cheesecake features a luscious blueberry mousse layer, which is both striking and incredibly tasty. The blueberry mousse is made with frozen blueberries, giving it an authentic and refreshing fruity flavour. This layer pairs beautifully with the smooth vanilla mousse and the rich chocolate base, creating a symphony of flavours that melts on your tongue.

The tanginess of the blueberries cuts through the sweetness of the other layers, providing a balanced taste. In addition, the fresh blueberries used as garnish not only add to the visual appeal but also provide a burst of sweetness that ties the flavours in the lactose-free cheesecake together.

A solid base with chocolate

A cheesecake is only as good as its foundation, and this holds for the chocolate cake base of this lactose-free birthday cheesecake. The flavourful and textured foundation complements the creamy mousse layers perfectly. Made with dark chocolate and crushed digestive biscuits, the base has a rich taste and a slightly crunchy texture that contrasts wonderfully with the smooth vanilla and blueberry mousses. The combination of these flavours and textures creates a delightful and satisfying cake that your guests will adore.

Use the decoration to make it a personal birthday cheesecake

What really sets this lactose-free birthday cheesecake with blueberries apart from other cheesecakes is the drizzle of homemade salted caramel over the top of the cheesecake, adding a rich, sweet contrast to the tangy mousse layers. The addition of fresh ripe blueberries and edible flowers, such as pansies or violas, adds a burst of fruity freshness with subtle floral notes to the cheesecake. It is the perfect way to personalise the cake, so let the creativity loose and give it a personal look.

Adjust the recipe to match your personal preferences

The beauty of this lactose-free birthday cheesecake with blueberries is its versatility. You can easily customise the recipe to your liking by experimenting with different flavoured mousses. For example, swap the vanilla mousse for a zesty lemon mousse to create a refreshing twist that pairs amazingly well with the blueberry flavours. You can also explore other flavour options such as strawberry, raspberry, or even mango, to create a cake that reflects your taste preferences.

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