Lactose-free lemon popsicles

Lactose-free lemon popsicles

1 h
If you crave an easy, refreshing snack or dessert, our lactose-free lemon popsicles are just what you need! With their smooth texture and zesty flavours from lemon and yuzu, you are in for a treat! Our lactose-free lemon popsicles with yuzu are easy, fun, and quick to make for the whole family.
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https://www.arlafoods.co.uk/recipes/lactose-free-lemon-popsicles/

Instructions

  • Combine lemon zest and juice in a small saucepan with sugar and heat gently until the sugar has dissolved. Remove the saucepan from the heat and allow the mixture to cool completely.
  • Add yuzu powder and stir in yogurt. Mix carefully until everything is well blended.
  • Pour the mixture into the moulds, insert the sticks, and leave to set in the freezer for about 4 hours.
  • To serve, remove from the freezer 10 minutes before serving.
Enjoy!
Tips

It is a good idea to taste-test to ensure the mixture’s sweetness is to your liking. You can adjust the sugar level according to your preference, either by adding more or less sugar. Since it will taste slightly less sweet once frozen, you might want to make it a touch sweeter at room temperature than your desired final taste.

Questions about lactose-free lemon popsicles

Looking for a light. refreshing dessert? Lactose-free lemon popsicles with yuzu might just be the perfect fit! Keep reading to find out more about these tasty treats.

Can you make popsicles out of lactose-free yogurt?
Yes, you can use lactose-free yogurt to make popsicles! Using lactose-free yogurt in lemon popsicles is a great option if you want a lactose-less dessert or snack without compromising on flavour or texture. You get the same creamy consistency and delicious, yet subtle, tangy yogurt taste to complement the refreshing citrus flavour.
How long do lactose-free yogurt popsicles take to freeze?
The freezing time for lactose-free yogurt popsicles can vary depending on factors such as the size of the moulds and the temperature of your freezer. But they usually take at least 3-4 hours to freeze completely.
How to make big batches with this lactose-free lemon popsicle recipe?
If you have room in your freezer and enough moulds on hand, making lactose-free lemon popsicles enough for a large gathering is easy. You can simply double, triple, or quadruple the recipe to fulfil your treat needs!

Ingredients

Lactose-free greek yogurt
400 g
Sugar
30 g
Zest and juice lemon
1
Freeze-dried yuzu powder
1 tsp
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Make homemade, easy lactose-free lemon popsicles with yuzu

In need of a quick, easy, and yummy way to beat the heat on a scorching day? Or perhaps you are on the hunt for a mouth-watering dessert perfect for people of all ages? Whatever the case may be, our creamy lactose-free lemon popsicles are just what you are looking for! With their tangy citrus flavour and smooth, refreshing texture, they make for an ideal treat.

Making these popsicles at home is a fun and easy activity that can involve the whole family. All you need are some popsicle moulds and a handful of good ingredients to produce mouth-watering treats everyone will adore.

Creamy lactose-free Greek yogurt popsicles with zesty citrus flavours

The combination of lemon and yuzu powder with creamy lactose-free Greek yogurt makes for a delightful and refreshing sensation that you do not want to miss. The yogurt creates a rich, creamy canvas for the bright and zesty citrus flavours. The lemon provides a classic and familiar taste that is both tart and sweet, while the yuzu adds a subtle, more unique twist with floral and tangy notes. The flavours blend seamlessly, creating a harmonious taste that is bright and fresh, making these lactose-free lemon popsicles with yuzu a great option for anyone who loves citrus or is looking for a cool and creamy treat that is not too sweet.

Did you know that yogurt without lactose serves as the perfect base for all kinds of treats? Try our recipe for lactose-free frozen yogurt for a yummy, easy-to-make dessert or impress your guests with our lactose-free vanilla yogurt cake.

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